This Bacon Mushroom Swiss Cheese Meatloaf takes classic meatloaf to the next level! It’s packed with savory bacon, earthy mushrooms, and gooey Swiss cheese, making it extra juicy and flavorful. Perfect for a comforting weeknight dinner or a special occasion!
Ingredients:
- 1 lb ground beef
- ½ lb ground pork
- 1 cup breadcrumbs
- ½ cup milk
- 1 cup mushrooms, finely chopped
- ½ cup cooked bacon, crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 cup shredded Swiss cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra depth)
Instructions:
- Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Soak breadcrumbs – In a small bowl, mix the breadcrumbs and milk. Let them sit for 5 minutes to absorb moisture.
- Sauté mushrooms & onions – In a pan, cook chopped mushrooms, onions, and garlic over medium heat until softened (about 5 minutes). Let cool slightly.
- Mix the meatloaf – In a large bowl, combine ground beef, ground pork, soaked breadcrumbs, cooked mushrooms & onions, bacon, Worcestershire sauce, egg, salt, pepper, and paprika.
- Shape and fill – Spread half of the meat mixture into the loaf pan. Sprinkle half of the Swiss cheese over it, then top with the remaining meat mixture.
- Bake – Bake uncovered for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).
- Melt the cheese – Sprinkle the remaining Swiss cheese on top of the meatloaf during the last 5 minutes of baking.
- Rest & serve – Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or a fresh salad!
Tips for Success:
Don’t overmix the meat – This keeps the meatloaf tender.
Use fresh breadcrumbs – It helps retain moisture.
For extra flavor – Add a glaze of BBQ sauce or ketchup before baking.
Let it rest before slicing – This prevents it from falling apart.
Why You’ll Love This Recipe:
Super moist & flavorful
Loaded with bacon, mushrooms, and Swiss cheese
Perfect for meal prep – leftovers taste even better!
This Bacon Mushroom Swiss Cheese Meatloaf is a guaranteed crowd-pleaser! Give it a try, and let me know what you think!