Baileys Chocolate Cheesecake Trifle – The Ultimate Decadent Dessert
Ingredients:
- 1 (15.25 oz) package chocolate cake mix (plus ingredients to prepare)
- 1 cup Baileys Irish Cream (divided)
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 (16 oz) container whipped topping, thawed
- ½ cup mini chocolate chips
- ¼ cup cocoa powder
- ½ cup chocolate shavings (for garnish)
Instructions:
1. Prepare the Chocolate Cake Base
- Bake chocolate cake according to package directions in a 9×13″ pan
- Let cool completely, then crumble into large chunks
- Drizzle ½ cup Baileys evenly over cake pieces
2. Make the Baileys Cheesecake Layer
- In a large bowl, beat cream cheese until smooth
- Gradually add powdered sugar, mixing until fully incorporated
- Pour in remaining ½ cup Baileys, blending until creamy
- Gently fold in half the whipped topping
3. Assemble the Trifle
- In a trifle bowl or clear glass dish:
▶ First Layer: Half the Baileys-soaked cake
▶ Second Layer: Half the cheesecake mixture
▶ Third Layer: Sprinkle ¼ cup chocolate chips + 2 tbsp cocoa powder
▶ Fourth Layer: Repeat with remaining cake and cheesecake layers - Top with remaining whipped topping
- Garnish with chocolate shavings, remaining chips, and cocoa dusting
Pro Tips for Perfection:
Texture Control: For boozier cake, poke holes before drizzling Baileys
Make Ahead: Assemble 4 hours early for flavors to meld (store chilled)
Presentation: Use piping bag for neat cheesecake layers
Adult Version: Add 1 tbsp Baileys to whipped topping
Creative Variations:
- Mocha Twist: Add 1 tsp instant espresso to cake batter
- Nutty Crunch: Layer with chopped toasted hazelnuts
- Berry Bliss: Alternate with fresh raspberry layers
- Frozen Option: Freeze for 30 mins for mousse-like texture
Serving Suggestions:
- Perfect Portions: Serve in individual mason jars
- Garnish Ideas: Fresh mint, gold leaf, or edible flowers
- Pairings: Coffee, dessert wines, or extra Baileys on the side
This showstopping trifle combines three irresistible textures – moist cake, creamy cheesecake, and fluffy topping – with the grown-up sophistication of Baileys. The cocoa powder cuts through the sweetness, while the chocolate chips provide delightful bursts of flavor.
Why It’s Special:
- Makes 12+ servings – ideal for parties
- Surprisingly easy despite impressive presentation
- Balances rich chocolate with smooth Irish cream
Storage Tip: Cover tightly and refrigerate for up to 3 days (if it lasts that long!). The flavors intensify overnight, making this even better as leftovers.
Indulge in this layered masterpiece that brings together everyone’s favorite dessert elements with the warm, comforting notes of Irish cream. Whether you’re celebrating the holidays, hosting a dinner party, or treating yourself, this Baileys Chocolate Cheesecake Trifle promises to be the star of any dessert table!
Bonus Idea: Create a “Trifle Bar” with bowls of optional toppings (caramel sauce, crushed cookies, fresh berries) for guests to customize their servings.