Baked Beans & Ground Beef Casserole
This hearty and comforting Baked Beans & Ground Beef Casserole is packed with savory flavors, making it the perfect dish for family dinners or potlucks. The combination of tender beef, sweet and tangy baked beans, and rich seasonings makes this an irresistible meal.
Ingredients:
- 1 lb ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup ketchup
- 1 tsp mustard
- 1/2 cup brown sugar, packed
- 2 tsp Worcestershire sauce
- 2 (15 oz) cans pork and beans (do not drain)
- Salt & black pepper, to taste
- 1 tbsp butter (for greasing the dish)
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Cook the Ground Beef
In a deep skillet, cook the ground beef over medium heat until browned and no longer pink. Add in the diced onion and green bell pepper, then cook for an additional 3-5 minutes until softened. Drain excess grease if needed.
Tip: You can substitute half of the bell pepper for jalapeño or poblano if you want a hint of heat.
3. Mix the Sauce
Stir in the ketchup, mustard, Worcestershire sauce, and brown sugar until well combined. Let the mixture simmer for 2-3 minutes, allowing the flavors to blend. Taste and season with salt & black pepper as needed.
4. Add the Baked Beans
Pour in the pork and beans (with their sauce) and gently stir to combine everything evenly.
5. Assemble & Bake
Pour the mixture into the prepared baking dish and spread it evenly. Cover the dish tightly with foil and bake for 45 minutes.
6. Serve & Enjoy
Remove the casserole from the oven and let it rest for a few minutes before serving. Enjoy warm as a main dish or side!
Helpful Tips:
- Make It Cheesier – Add shredded cheddar or Monterey Jack cheese on top before baking for a cheesy twist.
- Enhance the Flavor – Try adding cooked bacon bits or a splash of hot sauce for extra depth.
- Thicken It Up – If you prefer a thicker casserole, stir in a tablespoon of flour or cornstarch before baking.
Serving Suggestions:
This casserole pairs perfectly with:
- Cornbread – A warm, buttery slice complements the sweet and savory flavors.
- Coleslaw – A tangy and refreshing side balances out the richness.
- Roasted Vegetables – Try roasted green beans or Brussels sprouts for a nutritious side.
Storage & Reheating:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 10 minutes, or microwave individual portions for 1-2 minutes.
- Freeze: Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQs):
Can I make this in a slow cooker? Yes! Cook the beef and veggies first, then add everything to a slow cooker. Cook on low for 4-5 hours or high for 2-3 hours.
Can I use different types of beans? Absolutely! You can use a mix of kidney beans, black beans, or white beans for variety.
Can I make this ahead of time? Yes! Assemble the casserole and store it in the fridge up to 24 hours before baking.
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Conclusion:
Baked Beans & Ground Beef Casserole is a comforting and satisfying dish that’s easy to make and bursting with rich, smoky, and slightly sweet flavors. Whether for a weeknight dinner or a gathering, this dish is sure to be a crowd favorite. Give it a try today!