Hawaiian Carrot Pineapple Cake Recipe – Moist, Flavorful, and Irresistible

Looking for a tropical twist on classic carrot cake? This Hawaiian Carrot Pineapple Cake is a moist, spiced, and incredibly flavorful dessert that will leave everyone asking for more! Packed with grated carrots, crushed pineapple, warm spices, and a luscious cream cheese frosting, this cake is perfect for birthdays, special occasions, or just an indulgent treat at home.

This homemade cake is not only easy to make but also bursting with flavors that transport you straight to the tropics. Whether you’re a fan of traditional carrot cake or looking for something unique, this Hawaiian-inspired dessert is a must-try!

Why You’ll Love This Hawaiian Carrot Pineapple Cake

• Super Moist and Soft – Thanks to the pineapple and grated carrots, this cake stays soft and fresh for days.
• Rich and Flavorful – The combination of cinnamon, nutmeg, and ginger creates a warm and comforting taste.
• Perfectly Sweetened – The natural sweetness from pineapple and carrots balances perfectly with the sugar.
• Easy to Make – A simple one-bowl recipe that’s great for beginners and experienced bakers alike.
• Crowd-Pleasing Dessert – Whether served at family gatherings, birthdays, or potlucks, this cake is always a hit.

Ingredients for Hawaiian Carrot Pineapple Cake

To make this incredibly moist and delicious cake, you’ll need the following:

For the Cake:

• 2 cups all-purpose flour – The base for a perfectly soft texture.
• 1 cup granulated sugar – Adds the perfect level of sweetness.
• 1 teaspoon baking powder – Helps the cake rise.
• 1 teaspoon baking soda – Creates a light and fluffy texture.
• ½ teaspoon salt – Enhances the flavors.
• 1 teaspoon ground cinnamon – Warm and slightly sweet spice.
• ½ teaspoon ground nutmeg – Adds a hint of warmth and depth.
• ½ teaspoon ground ginger – Brings a subtle zing.
• 1 cup vegetable oil – Keeps the cake moist and tender.
• 4 large eggs – Provides structure and richness.
• 2 cups grated carrots – The star ingredient for moisture and natural sweetness.
• 1 cup crushed pineapple, drained – Adds tropical flavor and extra moisture.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• ½ cup chopped walnuts (optional) – For a delightful crunch.

For the Cream Cheese Frosting:

• Use any cream cheese frosting recipe you like, or try this simple version:
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
3. In another bowl, beat the eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the grated carrots, crushed pineapple, and chopped walnuts (if using). Stir until evenly distributed.

Step 2: Bake the Cake

1. Pour the batter into the prepared baking pan(s) and spread evenly.
2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and let the cake cool completely before adding the frosting.

Step 3: Make the Cream Cheese Frosting

1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, beating until light and fluffy.
3. Stir in the vanilla extract and mix until fully incorporated.

Step 4: Frost and Serve

1. Spread the cream cheese frosting over the cooled cake using a spatula.
2. For extra decoration, sprinkle chopped walnuts or shredded coconut on top.
3. Slice and serve this heavenly Hawaiian Carrot Pineapple Cake with a cup of coffee, tea, or fresh juice.

Pro Tips for the Best Hawaiian Carrot Pineapple Cake

• Drain the pineapple well – Excess liquid can make the cake too wet.
• Use freshly grated carrots – Pre-shredded store-bought carrots tend to be dry.
• Don’t overmix the batter – Mix until just combined to keep the cake soft and fluffy.
• Let the cake cool completely before frosting – Warm cake can melt the frosting.
• Refrigerate for a firmer texture – If you prefer a denser, richer cake, refrigerate it for a few hours before serving.

Delicious Variations

• Coconut Twist – Add ½ cup shredded coconut to the batter for a more tropical flavor.
• Raisin Addition – Stir in ½ cup raisins for added sweetness and texture.
• Nut-Free Version – Skip the walnuts if you prefer a nut-free cake.
• Pineapple Coconut Frosting – Mix crushed pineapple and shredded coconut into the cream cheese frosting for an extra island-style touch.

What to Serve with Hawaiian Carrot Pineapple Cake

This cake is already rich and flavorful, but it pairs beautifully with:

• A scoop of vanilla ice cream – For an extra indulgent treat.
• A cup of hot coffee or tea – Perfect for a cozy dessert experience.
• Fresh fruit slices – Such as mango, pineapple, or banana for a tropical vibe.

Storage and Reheating

• Refrigerate leftovers – Store in an airtight container in the fridge for up to 5 days.
• Freeze for later – Wrap individual slices in plastic wrap and freeze for up to 3 months.
• Reheat for a warm treat – Microwave a slice for 10-15 seconds before serving.

Frequently Asked Questions

Can I make this cake in advance?
Yes! This cake actually tastes better the next day as the flavors blend together.

Can I use canned pineapple instead of fresh?
Yes! Just make sure to drain it well before adding it to the batter.

Can I make cupcakes instead of a full cake?
Absolutely! Pour the batter into lined cupcake tins and bake for 18-22 minutes.

Is this cake overly sweet?
No! The natural sweetness from the carrots and pineapple balances perfectly with the sugar.

Final Thoughts

This Hawaiian Carrot Pineapple Cake is a tropical spin on classic carrot cake, featuring warm spices, juicy pineapple, and a rich cream cheese frosting. Whether you’re celebrating a special occasion or simply craving a moist, flavorful dessert, this cake is sure to impress.

Try this recipe today and bring a taste of the tropics to your kitchen!