Better Than Pizza! Easy and Cheap Grated Potato Recipe

Are you craving something crispy, cheesy, and absolutely delicious but don’t want to go through the hassle of making homemade pizza dough? This easy grated potato recipe is the perfect alternative! It’s cheaper, faster, and just as satisfying as your favorite pizza. With simple ingredients like grated potatoes, fresh vegetables, eggs, and cheese, you can make a savory dish that’s crispy on the outside and soft on the inside.

This recipe is perfect for breakfast, lunch, or dinner and is an excellent way to use up leftover vegetables. It’s budget-friendly, quick to prepare, and requires no fancy ingredients. Whether you’re cooking for your family or just need a simple meal idea, this grated potato dish is bound to become a favorite

Why This Recipe is Better Than Pizza

Cheaper than traditional pizza – No need for expensive pizza dough or toppings!
Faster and easier – No waiting for dough to rise; just mix and cook.
Crispy and cheesy – Golden brown crust with a soft and flavorful center.
Versatile and customizable – Add any vegetables or proteins you like!
Perfect for any time of the day – Great for breakfast, lunch, dinner, or even a snack.

Ingredients for the Best Grated Potato Recipe

To make this simple and delicious dish, you’ll need the following:

4 potatoes, grated (the star of the dish, providing a crispy texture)
Spring onions, chopped (adds a mild onion flavor)
1 bell pepper, chopped (for a pop of color and sweetness)
1 carrot, grated (adds a slight sweetness and nutrients)
3 eggs, beaten (helps bind everything together)
1 glass of milk (for a creamy consistency)
200g flour (to hold the mixture together)
1 teaspoon baking powder (helps create a light and fluffy texture)
Cheese to taste (the more, the better!)
Salt and pepper to taste (for seasoning)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Wash and peel the potatoes, then grate them using a large-hole grater.
Place the grated potatoes in a bowl of cold water and let them sit for 5-10 minutes. This removes excess starch, making them extra crispy.
After soaking, drain and squeeze out as much water as possible using a clean kitchen towel. The drier the potatoes, the crispier they will be.

Step 2: Mix the Ingredients

In a large mixing bowl, add the grated potatoes, chopped spring onions, bell pepper, and grated carrot.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture into the potatoes and stir well.
Add the flour and baking powder, then mix until you have a thick batter.
Finally, stir in grated cheese to add a rich, melty texture.

Step 3: Cook the Potato Mixture

Heat a non-stick pan over medium heat and add a little oil.
Pour the potato mixture into the pan and spread it evenly to form a pancake-like shape.
Cook for 5-7 minutes on one side until golden brown, then carefully flip and cook for another 5 minutes.
If making a large batch, you can also bake it in the oven at 180°C (350°F) for about 25-30 minutes until crispy and golden.

Step 4: Serve and Enjoy!

Once cooked, remove from heat and let it cool slightly.
Cut into slices like a pizza and serve warm.
Enjoy with sour cream, ketchup, or garlic sauce for extra flavor.

Pro Tips for the Best Grated Potato Recipe

Squeeze out excess moisture – Removing water from the potatoes is the key to a crispy texture.
Use high-quality cheese – Mozzarella, cheddar, or a mix of both works great.
Don’t skip the baking powder – It makes the dish fluffier and lighter.
Customize it – Add ham, cooked chicken, or extra veggies for more flavor.

Delicious Variations

Spicy Version – Add chopped jalapeños or chili flakes for a kick.
Meaty Option – Mix in crumbled bacon, sausage, or ground beef.
Herb-Infused – Add fresh parsley, basil, or thyme for extra aroma.
Gluten-Free Version – Use almond flour or cornstarch instead of regular flour.

What to Serve with This Dish

This grated potato recipe pairs well with:

Fresh Salad – A simple tomato and cucumber salad for a refreshing contrast.
Eggs – Serve with fried or poached eggs for a hearty breakfast.
Dips – Garlic sauce, yogurt dip, or spicy ketchup make excellent sides.
Soup – Enjoy it alongside a bowl of hot vegetable soup.

Storage and Reheating

Refrigerate Leftovers – Store in an airtight container in the fridge for up to 3 days.
Reheat in the Oven – Place on a baking tray and heat at 180°C (350°F) for 10 minutes to restore crispiness.
Freeze for Later – Freeze in individual portions, then reheat in a pan or oven.

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes add a slightly sweeter taste and work just as well.

Can I make this dish in the oven instead of frying?
Absolutely! Just bake at 180°C (350°F) for 25-30 minutes until crispy.

How do I make this extra crispy?
Make sure to squeeze out all excess moisture from the grated potatoes and cook over medium heat for a golden-brown crust.

Is this recipe kid-friendly?
Yes! Kids love the cheesy, crispy texture, and you can even hide extra vegetables inside.

Final Thoughts

This easy and cheap grated potato recipe is a perfect alternative to pizza—crispy, cheesy, and loaded with flavor. It’s a great way to use up simple ingredients and create a meal that everyone will love. Whether you’re making it for breakfast, lunch, or dinner, this dish is sure to be a crowd-pleaser.

Try this recipe today and enjoy a quick, budget-friendly, and absolutely delicious meal that’s better than pizza!