Bread in 20 Minutes

Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

Craving fresh, homemade bread but short on time? This quick and easy bread recipe is ready in just 20 minutes! With a soft interior and a golden, slightly crisp crust, it’s perfect for breakfast, snacks, or serving alongside your favorite soups and stews.

Ingredients:

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp sugar
3/4 cup milk
1/4 cup olive oil or melted butter

How to Make Bread in 20 Minutes:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. This helps evenly distribute the ingredients for the best texture.

3. Add the Wet Ingredients

Gradually add the milk and olive oil (or melted butter) to the dry ingredients. Stir until a soft dough forms. If the dough is too dry, add a tablespoon of milk at a time until it reaches a soft, slightly sticky consistency.

4. Shape the Dough

Transfer the dough onto a lightly floured surface. Knead it gently for about a minute to bring it together. Shape it into a round or oval loaf and place it onto the prepared baking sheet.

5. Bake Until Golden

Bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let it cool for a few minutes before slicing.

Helpful Tips for Perfect Quick Bread:

Don’t Overmix – Stir just until the dough comes together to keep the bread soft.
For Extra Flavor – Add herbs like rosemary, thyme, or garlic powder for a savory twist.
Cheesy Variation – Mix in 1/2 cup shredded cheese for a cheesy, delicious version.
Sweet Option – Increase sugar to 2 tbsp and add a dash of cinnamon for a slightly sweet bread.

Serving Suggestions:

This quick bread is incredibly versatile and pairs well with many dishes:

With Butter & Honey – Enjoy warm slices with a spread of butter and a drizzle of honey.
As a Side – Serve alongside soups, stews, or pasta dishes.
Breakfast Toast – Toast and top with avocado, cream cheese, or fruit preserves.

Storage & Leftovers:

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Wrap tightly and store in the fridge for up to a week.
Freeze: Slice and freeze in a zip-top bag for up to 3 months. Reheat in the oven or toaster.

Frequently Asked Questions (FAQs):

Can I use whole wheat flour? Yes! Substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture.

Can I make this gluten-free? Yes! Use a gluten-free all-purpose flour blend with baking powder.

Can I make this in a skillet? Absolutely! Cook over medium-low heat in a greased skillet for about 6-8 minutes per side until golden brown.

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Conclusion:

Making homemade bread doesn’t have to be time-consuming! This quick and easy bread recipe is perfect for when you need fresh, warm bread in a hurry. Try it today and enjoy the delicious aroma and taste of homemade goodness!