Sure! Here’s your complete article for Butter Pecan Cookies, formatted smoothly with no wide line breaks and every section included:
Butter Pecan Cookies
A Buttery Classic with Crunchy, Toasted Pecan Goodness
Introduction and Origin
Butter Pecan Cookies are a timeless treat known for their rich, buttery flavor and nutty crunch. Rooted in classic American baking traditions, these cookies are a delicious evolution of the butter pecan ice cream flavor that rose to popularity in the early 20th century. Their simple, nostalgic appeal has made them a go-to favorite for cookie lovers of all ages.
Cultural Significance
In the South, pecans hold a special place in culinary heritage, symbolizing warmth, comfort, and hospitality. Butter pecan desserts—especially cookies—have become iconic in holiday baking and family gatherings. They’re easy to make, universally loved, and pair perfectly with a cup of coffee, tea, or milk, making them an everyday indulgence with cultural roots.
Ingredients Quantity
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Optional Additions
- 1/2 teaspoon maple extract for a deeper, caramel flavor
- 1/2 teaspoon cinnamon for warmth
- A sprinkle of sea salt on top before baking for contrast
- 1/2 cup toffee bits or white chocolate chips for extra sweetness
- Toast the pecans beforehand for a richer, nuttier taste
Tips for Success
- Use room-temperature butter for smooth creaming with the sugars.
- Chill the dough for at least 30 minutes to reduce spreading and enhance flavor.
- Lightly toast pecans before mixing in to intensify their flavor.
- Don’t overbake—remove when edges are just golden for soft centers.
- Use parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; beat until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chopped pecans (and optional ingredients if using).
- Scoop tablespoon-sized portions of dough onto baking sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden and centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Description
These cookies offer the ultimate blend of buttery softness and nutty crunch. The brown sugar adds a touch of molasses warmth, while the pecans give each bite a satisfying texture. Crisp edges, chewy centers, and that signature buttery finish make them truly irresistible.
Nutritional Information (Per Cookie – Approx. 24 servings)
- Calories: ~210
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Sugars: 13g
- Protein: 2g
Conclusion and Recommendation
Butter Pecan Cookies are a classic for a reason—simple ingredients, timeless flavor, and universally pleasing texture. They’re ideal for holiday cookie trays, gift boxes, or just a cozy afternoon snack. Keep a batch on hand for whenever you need a little comfort and crunch.
Embracing Healthful Indulgence
Balance is key to any satisfying lifestyle. To lighten things up, try reducing the sugar slightly or swapping half the flour with whole wheat. You can even use plant-based butter and flax eggs for a dairy-free, egg-free version. Mindful baking doesn’t mean giving up what you love—it means enjoying every bite with intention and joy.
Want this turned into a recipe card or a cute printable for gifting with cookies?