Cannoli Cookies Recipe: A Delectable Twist on an Italian Classic
Cannoli cookies bring the flavors of the beloved Italian pastry into an easy-to-make, bite-sized treat. These cookies capture the essence of traditional cannoli with a soft, cake-like texture, hints of vanilla and almond, and creamy ricotta for richness. Perfect for holiday gatherings, tea time, or any sweet craving, these cookies are a delightful fusion of classic flavors in a new form.
Why You’ll Love These Cannoli Cookies
If you love cannoli but don’t want the hassle of deep-frying pastry shells, these cookies are a fantastic alternative. They are soft, buttery, and slightly chewy, with ricotta adding moisture and richness. A touch of almond extract enhances their depth of flavor, while chocolate chips (or pistachios) add the perfect finishing touch.
Ingredients for Cannoli Cookies
- ½ cup unsalted butter, softened – Creates a tender and rich cookie texture.
- ¾ cup granulated sugar – Provides sweetness and helps with browning.
- 1 large egg – Binds the ingredients together.
- 1 teaspoon vanilla extract – Adds a classic sweet aroma.
- ½ teaspoon almond extract (optional) – Enhances the traditional Italian flavor.
- ½ cup ricotta cheese – Makes the cookies soft and moist.
- 1¾ cups all-purpose flour – Gives the cookies structure.
- ½ teaspoon baking powder – Helps the cookies rise slightly.
- ½ teaspoon baking soda – Adds lightness to the texture.
- ¼ teaspoon salt – Balances the sweetness.
- ½ cup mini chocolate chips or chopped pistachios – A nod to traditional cannoli toppings.
- Powdered sugar (for dusting, optional) – Adds a beautiful finishing touch.
How to Make Cannoli Cookies
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This takes about 2-3 minutes with an electric mixer. Add the egg, vanilla extract, and almond extract (if using) and mix until well incorporated.
Stir in the ricotta cheese and blend until smooth.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies dense. Fold in the mini chocolate chips or chopped pistachios for added texture and flavor.
Step 3: Shape the Cookies
Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart. The dough will be soft and slightly sticky, but it will hold its shape while baking.
Step 4: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should remain soft but set.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Add the Finishing Touch
Once cooled, dust the cookies with powdered sugar for a classic cannoli-like appearance. If you want to take it a step further, drizzle them with melted chocolate for an extra indulgent touch.
Tips for the Best Cannoli Cookies
- Use full-fat ricotta for the best texture and flavor. Low-fat ricotta may make the cookies less rich and moist.
- Chill the dough for 30 minutes if it feels too sticky. This helps with shaping and prevents excessive spreading.
- Experiment with mix-ins like orange zest, cinnamon, or chopped candied fruit for a more authentic Italian flair.
- Store the cookies properly by keeping them in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.
Delicious Variations
- Chocolate Cannoli Cookies – Add 2 tablespoons of cocoa powder to the dough for a rich chocolate flavor.
- Nutty Cannoli Cookies – Replace chocolate chips with chopped almonds, hazelnuts, or walnuts for a crunchy bite.
- Citrus-Infused Cannoli Cookies – Add the zest of one orange or lemon to the dough for a refreshing citrus kick.
How to Serve Cannoli Cookies
These cookies are best enjoyed with a cup of coffee, espresso, or tea. They also make a fantastic addition to holiday cookie trays or Italian-themed dessert spreads. Serve them alongside traditional cannoli, biscotti, or tiramisu for a delightful dessert selection.
Can You Freeze Cannoli Cookies?
Yes! Cannoli cookies freeze well. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container or freezer bag. They will keep for up to 3 months. To enjoy, simply thaw them at room temperature and dust with powdered sugar before serving.
Final Thoughts
Cannoli cookies are a delightful twist on a classic Italian dessert, offering all the flavors of traditional cannoli in a soft and easy-to-make cookie. Whether you’re baking for a special occasion or simply indulging in a sweet treat, these cookies are sure to impress. Try this recipe today and bring a taste of Italy into your kitchen!