Indulge in these Caramel Cheesecake Cookies, a perfect blend of buttery graham cracker cookies, luscious cheesecake filling, and a rich caramel drizzle. These decadent treats are great for special occasions or whenever you crave something sweet!
Ingredients:
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup graham cracker crumbs
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For the Caramel Drizzle:
- ½ cup caramel sauce (store-bought or homemade)
- A pinch of sea salt (optional, for salted caramel flavor)
Instructions:
1. Make the Cheesecake Filling
In a small bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Cover and chill in the refrigerator while you prepare the cookies.
2. Prepare the Cookie Dough
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. In a separate large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Mix in egg and vanilla extract until combined. Gradually add the dry ingredients and graham cracker crumbs, mixing until just incorporated.
3. Assemble the Cookies
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out a tablespoon of cookie dough, flatten slightly, and place a small dollop of cheesecake filling in the center. Top with another tablespoon of cookie dough and seal the edges. Repeat for all cookies and place them on the baking sheet.
4. Bake
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Drizzle with Caramel
Once cooled, drizzle warm caramel sauce over the cookies. Sprinkle with a pinch of sea salt for a salted caramel twist!
Storage Tips:
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Place in a sealed container and freeze for up to 2 months.
Perfect Pairings:
- Enjoy with a cup of coffee or tea
- Serve with a scoop of vanilla ice cream
- Share with family and friends for a delightful treat!
Conclusion:
These Caramel Cheesecake Cookies combine the best of creamy cheesecake, crunchy graham crackers, and gooey caramel for an irresistible dessert. Try them today and satisfy your sweet tooth!