Introduction
Cheese bread is a warm, soft, and savory treat that captures the hearts of food lovers everywhere. This easy recipe offers the irresistible flavor and texture of traditional cheese bread without the need for an oven—perfect for busy days or kitchen-limited situations.
Origin and Cultural Significance
This dish draws inspiration from Brazilian pão de queijo, a staple in Brazilian households made using tapioca flour and cheese. Traditionally baked, these breads are cherished for their chewy texture and cheesy center. Our stove-top version respects this legacy while making it more accessible and convenient for everyone.
Ingredients Quantity
- 1 egg
- A pinch of salt
- 1/4 cup of milk
- 2 cups of corn starch (or tapioca flour)
- 1 cup of grated cheese (mozzarella, parmesan, or your favorite)
- 2 tablespoons of melted butter
- 1 teaspoon of baking powder
Optional Additions
- Fresh herbs like parsley or chives for extra flavor
- A dash of garlic powder or paprika for a subtle kick
- Chopped jalapeños or olives for a gourmet twist
Tips for Success
- Use freshly grated cheese for better melting and flavor.
- Stir continuously while mixing to prevent lumps.
- If the dough feels too dry, add a little more milk gradually.
- Cook on low to medium heat to avoid burning the outside while ensuring the inside is cooked through.
Instructions
- In a large bowl, beat the egg and mix in the milk, melted butter, and a pinch of salt.
- Gradually add the corn starch or tapioca flour, mixing until a soft dough forms.
- Stir in the grated cheese and baking powder until fully combined.
- Take small portions and roll them into balls or flatten into small discs.
- Heat a non-stick pan over medium-low heat.
- Place the shaped dough on the pan and cook for about 5–6 minutes on each side or until golden brown and cooked through.
- Serve warm and enjoy the gooey cheesy center!
Description
These stovetop cheese breads are delightfully crispy on the outside and soft and chewy on the inside. The melted cheese provides a savory richness that pairs perfectly with the light and airy texture. Ideal as a snack, breakfast treat, or party appetizer.
Nutritional Information (per serving – approx. 2 pieces)
- Calories: 180
- Protein: 6g
- Carbohydrates: 20g
- Fat: 9g
- Calcium: 10% of Daily Value
- Gluten-Free (if using tapioca flour)
Conclusion
This cheese bread recipe offers the perfect combination of taste, convenience, and cultural charm. Whether you’re new to stovetop baking or looking for a quick cheesy snack, this recipe delivers great results without an oven.
Recommendation
Enjoy these cheesy delights with coffee or tea, or serve them with a light soup or salad for a more complete meal. They also make excellent lunchbox or picnic additions.
Embracing Healthful Indulgence
While rich and satisfying, this cheese bread can be part of a balanced lifestyle. Opt for low-fat cheese, use minimal butter, and enjoy them in moderation to keep your indulgence healthful and guilt-free.