Crab & Cheese Filled Crescent Rolls – A Delicious and Easy Appetizer
If you’re looking for a mouthwatering appetizer that’s easy to make and packed with flavor, these Crab & Cheese Filled Crescent Rolls are the perfect choice. With a creamy, cheesy filling and a flaky, golden crust, they’re a hit at parties, family gatherings, or even as a quick snack. This recipe combines the rich taste of crab with the melty goodness of cheddar and cream cheese, creating a savory treat that’s sure to impress.
Why You’ll Love This Recipe
These crescent rolls are not only incredibly delicious but also simple to prepare. The ingredients are easy to find, and the baking process is quick, making them an ideal option for busy days. Whether you’re a seafood lover or just looking for a unique twist on classic crescent rolls, this recipe delivers the perfect balance of texture and taste.
Ingredients for Crab & Cheese Crescent Rolls
- Crescent Roll Dough – Buttery and flaky, this dough serves as the perfect base for the filling.
- Cream Cheese – Soft and creamy, it binds the filling together and adds a rich texture.
- Cooked Crab Meat – Fresh or canned crab works well to give these rolls a delicious seafood flavor.
- Shredded Cheddar Cheese – Adds a melty, cheesy goodness to the filling.
- Green Onions – Provides a hint of freshness and a mild onion flavor.
- Garlic Powder – Enhances the overall taste with a subtle garlicky note.
- Old Bay Seasoning – A classic seafood seasoning that takes the flavor to the next level.
- Melted Butter – Brushed on top for a golden, crispy finish.
Step-by-Step Guide to Making Crab & Cheese Crescent Rolls
Step 1: Preheat the Oven and Prepare the Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Open the can of crescent roll dough and separate the triangles. Lay them out on the prepared baking sheet.
Step 2: Mix the Crab and Cheese Filling
In a medium bowl, combine the softened cream cheese, shredded crab meat, shredded cheddar cheese, chopped green onions, garlic powder, and Old Bay seasoning. Stir until well mixed.
Step 3: Assemble the Crescent Rolls
Place a spoonful of the crab and cheese mixture onto the wide end of each crescent roll triangle. Roll the dough from the wide end to the narrow tip, ensuring the filling stays inside. Place the rolls seam-side down on the baking sheet.
Step 4: Brush with Butter and Bake
Lightly brush the tops of the crescent rolls with melted butter. This helps them achieve a golden-brown crust. Bake for 12-15 minutes or until golden and crispy. Remove from the oven and let cool slightly before serving.
Tips for the Best Crescent Rolls
- Use fresh crab meat for the best flavor, but canned crab also works well if drained properly.
- Don’t overfill the crescent rolls, as too much filling can cause them to burst while baking.
- Brush with butter before baking to get that golden, crispy exterior.
- Add a touch of spice with a pinch of paprika or cayenne pepper for a little heat.
What to Serve with Crab & Cheese Crescent Rolls
These rolls pair well with a variety of dips and sides. Some great options include:
- Garlic Butter Sauce – A rich and savory dip that complements the rolls perfectly.
- Lemon Aioli – A tangy and creamy dip that enhances the seafood flavor.
- Fresh Salad – A light and refreshing side to balance the richness of the rolls.
- Seafood Chowder – A warm and comforting soup to pair with these delicious bites.
Can You Make These in Advance?
Yes! These crescent rolls can be made ahead of time. Prepare the filling and assemble the rolls up to 24 hours in advance, then store them in the refrigerator until ready to bake. You can also freeze unbaked rolls for up to two months. When baking from frozen, add a few extra minutes to the baking time.
Flavor Variations
If you’d like to experiment with different flavors, try these variations:
- Spicy Crab Rolls – Add diced jalapeños or a dash of hot sauce to the filling.
- Herb & Garlic Version – Mix in fresh parsley, dill, or chives for extra flavor.
- Lobster & Cheese Rolls – Swap out the crab for lobster meat for a luxurious twist.
- Bacon-Wrapped Crescent Rolls – Wrap each roll in a thin slice of bacon before baking.
Final Thoughts
Crab & Cheese Filled Crescent Rolls are a fantastic appetizer that’s easy to make and full of flavor. Whether you’re serving them at a party or just making a quick snack, they’re sure to be a crowd-pleaser. Give this recipe a try, and enjoy the delicious combination of crab, cheese, and buttery crescent dough!