Dolly’s Chicken and Stuffing Casserole: The Ultimate Comfort Food Recipe
Introduction
Looking for a hearty, satisfying meal that’s easy to prepare? Dolly’s Chicken and Stuffing Casserole is the perfect dish for family dinners, potlucks, or cozy nights in. This recipe combines tender shredded chicken, creamy soup, and flavorful stuffing mix to create an irresistible casserole that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: Uses simple pantry staples and minimal prep time.
- Crowd-Pleaser: A warm, comforting dish that both kids and adults enjoy.
- Customizable: Easily adaptable to different dietary needs and flavor preferences.
- Great for Leftovers: Tastes even better the next day!
Ingredients
- 4 cups cooked, shredded chicken (about 3 large breasts)
- 1 box (6 oz) stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons butter (optional, for extra richness)
- Chopped parsley, for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Prepare the Chicken
If you haven’t already, cook and shred the chicken. You can use rotisserie chicken for convenience or boil chicken breasts until fully cooked, then shred them with two forks.
Step 3: Make the Creamy Mixture
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
Step 4: Assemble the Casserole
- Spread the shredded chicken evenly in the prepared baking dish.
- Pour the creamy mixture over the chicken, spreading it out with a spatula.
- In a separate bowl, prepare the stuffing mix according to the package directions (typically by mixing with hot water and butter). Fluff with a fork.
- Spread the prepared stuffing evenly over the chicken and sauce layer.
Step 5: Bake
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 15-20 minutes or until the stuffing is golden brown and crispy on top.
Step 6: Serve and Enjoy
Let the casserole cool for about 5 minutes before serving. Garnish with chopped parsley for a pop of color and freshness. Serve warm with a side of vegetables or a fresh salad.
Variations and Substitutions
- Protein Swap: Use turkey, ham, or even shredded beef instead of chicken.
- Soup Options: Try cream of mushroom or cream of celery for a different flavor profile.
- Vegetable Additions: Mix in peas, carrots, or green beans for added nutrients.
- Cheesy Twist: Add shredded cheddar or mozzarella on top before baking.
- Gluten-Free Version: Use gluten-free stuffing mix and cream of chicken soup.
- Dairy-Free Alternative: Substitute sour cream with a dairy-free option and use a dairy-free condensed soup.
Expert Tips for the Best Casserole
- Use Rotisserie Chicken: Saves time and adds extra flavor.
- Don’t Overmix Stuffing: Keep it fluffy for the best texture.
- Let It Rest: Allowing the casserole to sit for a few minutes after baking helps it set and enhances flavors.
- Make Ahead: Assemble everything ahead of time, refrigerate, and bake when ready.
What to Serve with Chicken and Stuffing Casserole
- Steamed Vegetables: Broccoli, green beans, or carrots balance the richness.
- Mashed Potatoes: For an extra comforting meal.
- Cranberry Sauce: Adds a sweet contrast to the savory flavors.
- Dinner Rolls: Perfect for soaking up the creamy sauce.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F (175°C) until heated through or microwave individual portions.
Frequently Asked Questions
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate overnight. Bake when ready.
Q: Can I use homemade stuffing?
A: Absolutely! Use your favorite homemade stuffing recipe in place of boxed mix.
Q: How do I prevent the casserole from being too dry?
A: Ensure there’s enough liquid in the creamy mixture, and don’t overbake.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is a must-try for anyone who loves easy, comforting meals. With its creamy texture, savory stuffing, and juicy chicken, this dish is bound to become a household favorite. Try it today and enjoy a taste of home-cooked goodness!