Churro Stuffed French Toast with Cinnamon Sugar

If you’re looking for the ultimate indulgent breakfast or brunch, this Churro Stuffed French Toast with Cinnamon Sugar is a must-try! With crispy, golden-brown brioche slices, a creamy filling, and a delicious cinnamon-sugar coating, this dish is like a cross between classic French toast and churros. Perfect for special occasions, weekend brunches, or whenever you’re craving something sweet and decadent.

Introduction

French toast is already a breakfast favorite, but stuffing it with a rich, creamy filling and coating it in cinnamon sugar takes it to another level. The crispy exterior, soft and fluffy inside, and warm cinnamon-spiced sweetness make every bite irresistible. Whether you serve it with maple syrup, fresh fruit, or a drizzle of chocolate sauce, this Churro Stuffed French Toast will quickly become your new favorite breakfast treat!

Why You’ll Love This Recipe

Crispy & Sweet – The perfect combination of crispy, buttery toast and a sweet cinnamon-sugar coating.
Decadent & Indulgent – A rich and creamy filling makes this French toast extra special.
Easy to Make – Simple ingredients and easy steps for an impressive breakfast.
Perfect for Special Occasions – A great way to elevate your breakfast or brunch.

Ingredients

Essential Ingredients

8 slices of thick-cut brioche bread – The best bread for rich and fluffy French toast.
4 large eggs – Helps create a rich and creamy custard base.
1 cup whole milk – Adds creaminess to the custard.
2 tsp vanilla extract – Enhances the flavor with a warm, sweet aroma.
1 tsp ground cinnamon – Infuses a warm, spiced taste into the toast.
¼ cup granulated sugar – Adds slight sweetness to the custard.
1 tbsp butter (for cooking) – Helps achieve a crispy, golden-brown crust.

Stuffing Ingredients

4 oz cream cheese, softened – For a rich, creamy filling.
¼ cup powdered sugar – Sweetens the filling.
½ tsp ground cinnamon – Adds warmth and depth to the filling.

Cinnamon Sugar Coating

½ cup granulated sugar – Creates the signature churro coating.
1 tsp ground cinnamon – The key to that classic churro flavor.

How to Make Churro Stuffed French Toast

1. Prepare the Creamy Filling

In a small bowl, mix the softened cream cheese, powdered sugar, and cinnamon until smooth. Spread a layer of the mixture onto four slices of brioche, then top with the remaining slices to create sandwiches.

2. Make the Custard Mixture

In a shallow dish, whisk together the eggs, whole milk, vanilla extract, cinnamon, and granulated sugar until well combined.

3. Dip & Cook the French Toast

Heat a skillet or griddle over medium heat and add butter. Dip each stuffed brioche sandwich into the custard mixture, ensuring both sides are well-coated but not overly soaked.

Place the soaked slices onto the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.

4. Coat with Cinnamon Sugar

While the French toast is still warm, mix the granulated sugar and cinnamon in a shallow dish. Coat each slice in the cinnamon-sugar mixture for that classic churro flavor.

5. Serve & Enjoy!

Serve immediately with maple syrup, fresh fruit, or a drizzle of chocolate sauce. Enjoy the crispy, cinnamon-sugar goodness!

Pro Tips for the Best Churro Stuffed French Toast

Use Thick Bread – Brioche or challah work best for a soft, fluffy interior.
Don’t Over-Soak – Quickly dip the bread in the custard to prevent it from becoming soggy.
Use Room Temperature Filling – This makes it easier to spread evenly.
Cook Over Medium Heat – Prevents burning while allowing the center to cook through.

Storage & Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a single layer before transferring to a freezer-safe bag for up to 2 months.
Reheating: Warm in an oven at 350°F (175°C) for 5-7 minutes or in an air fryer for 3-5 minutes.

Serving Suggestions

Pair this Churro Stuffed French Toast with:

Whipped Cream & Fresh Berries – A light and refreshing contrast.
Chocolate or Caramel Drizzle – For extra decadence.
Hot Coffee or Latte – Complements the sweetness beautifully.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?
Yes! You can assemble the sandwiches and store them in the fridge overnight. Just dip and cook in the morning.

Can I use a different bread?
Yes! Challah, Texas toast, or thick-cut sourdough work well too.

Can I make this without cream cheese?
Of course! Try a Nutella, peanut butter, or fruit preserves filling instead.

Related Recipes You’ll Love

If you enjoyed this Churro Stuffed French Toast, check out these other delicious recipes:

Conclusion

Churro Stuffed French Toast with Cinnamon Sugar is the ultimate breakfast treat! Crispy on the outside, soft on the inside, and filled with a creamy, cinnamon-sweet center, this dish is perfect for brunch or a special morning treat. Try it today and enjoy a churro-inspired twist on a breakfast classic!