Cinnamon Honey Butter Sweet Potato Cornbread
If you’re looking for a twist on classic cornbread, this Sweet Potato Cornbread with Cinnamon Honey Butter is a must-try! It’s moist, slightly sweet, and packed with warm, comforting flavors. The mashed sweet potatoes add a soft texture and natural sweetness, while the cinnamon honey butter takes it to the next level. This recipe is perfect as a side dish for holiday dinners, BBQs, or simply as a cozy treat with a hot cup of tea.
Why You’ll Love This Sweet Potato Cornbread
- Soft & Moist: The mashed sweet potatoes make this cornbread incredibly tender.
- Sweet & Savory Balance: The honey and sweet potatoes pair beautifully with the cornmeal.
- Easy to Make: No special equipment required—just mix, bake, and enjoy!
Ingredients for Sweet Potato Cornbread
- 1 cup mashed sweet potatoes – Adds natural sweetness and moisture.
- 1 cup yellow cornmeal – Gives the cornbread its classic texture and flavor.
- 1 cup all-purpose flour – Provides structure and balance.
- 1/4 cup honey – Enhances the sweetness without overpowering.
- 1 tablespoon baking powder – Helps the cornbread rise.
- 1/2 teaspoon salt – Brings out all the flavors.
- 1/2 teaspoon cinnamon (optional) – Adds a warm, spiced flavor.
- 2 eggs – Helps bind the ingredients together.
- 1/2 cup milk (or buttermilk) – Keeps the cornbread soft and tender.
- 1/4 cup melted butter or oil – Adds richness and moisture.
How to Make Sweet Potato Cornbread
- Preheat the Oven: Set your oven to 375°F (190°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the mashed sweet potatoes, honey, eggs, milk, and melted butter until smooth.
- Mix Everything Together: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cornbread cool for about 10 minutes before slicing.
Cinnamon Honey Butter Recipe
This simple Cinnamon Honey Butter is the perfect spread for your cornbread!
Ingredients:
- 1/2 cup (1 stick) butter, softened
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract (optional)
Instructions:
- In a small bowl, whisk together the butter, honey, cinnamon, and vanilla extract until smooth and fluffy.
- Spread over warm cornbread and enjoy!
Tips & Variations
- For a Healthier Version: Swap out the all-purpose flour for whole wheat flour and use maple syrup instead of honey.
- Make it Spicier: Add a pinch of nutmeg or ginger for extra warmth.
- For Extra Moisture: Add a little more mashed sweet potato or a splash of milk if the batter seems too thick.
This Sweet Potato Cornbread with Cinnamon Honey Butter is an irresistible combination of flavors. Whether you enjoy it as a side dish or on its own, this cornbread is sure to be a hit!