That sounds like a fantastic and healthy snack! Here’s a slightly refined version with extra tips for the best results:
Cinnamon-Sugar Air Fryer Banana Chips
Ingredients:
- 2 ripe bananas, thinly sliced
- 1 tbsp olive oil or melted coconut oil
- 1 tbsp sugar (or honey for a natural sweetener)
- ½ tsp cinnamon
- Pinch of salt
Instructions:
- Preheat Air Fryer to 350°F (175°C).
- Prepare the Bananas: In a bowl, gently toss banana slices with olive oil (or coconut oil), sugar, cinnamon, and a pinch of salt.
- Arrange in Air Fryer: Place banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Cool & Serve: Let them cool for a few minutes to crisp up further. Enjoy as a crunchy, naturally sweet snack!
Tips for the Best Banana Chips:
- Use firm, ripe bananas to prevent mushy chips.
- Thin, even slices ensure even cooking and crispiness.
- For extra crunch, air fry for an additional 1-2 minutes, watching closely to avoid burning.
- Store in an airtight container at room temperature for up to 3 days.
Perfect for a guilt-free treat or a fun lunchbox snack!