Cobbler Muffin

Ingredients

1. Peach Cobbler Muffins
   For The Muffins:
   2 cups of all-purpose flour plus 1 tablespoon more
   ½ teaspoon of salt
   2 teaspoons of baking powder
   2 eggs
   ¼ cup of salted butter, melted and cooled to room temperature
   ½ cup of granulated sugar
   1 teaspoon of vanilla extract
   ½ cup of milk
   2 tablespoons of peach juice (from the can of peaches)
   2 (15-ounce) cans of peaches in juice

For The Streusel Topping:
¼ cup of salted butter, cold and cut into cubes
⅓ cup of all-purpose flour
⅓ cup of granulated sugar

2. Cherry Cobbler Muffins
   For The Muffins:
   2 cups of all-purpose flour plus 1 tablespoon more
   ½ teaspoon of salt
   2 teaspoons of baking powder
   2 large eggs
   ¼ cup of melted and cooled salted butter
   ½ cup of granulated sugar
   1 teaspoon of vanilla extract
   ¾ cup of milk
   1 (21-ounce) can of cherry pie filling, divided in half

For The Streusel Topping:
¼ cup of salted butter, cold and cut into cubes
½ cup of all-purpose flour
1 teaspoon of baking powder
¼ cup of granulated sugar
¼ teaspoon of ground cinnamon
1 tablespoon of milk or heavy cream

3. Blueberry Cobbler Muffins
   For The Blueberry Muffins:
   1¾ cups plus 1 tablespoon of all-purpose flour, divided into 1¾ cups and 1 tablespoon
   1 teaspoon of baking powder
   ½ teaspoon of baking soda
   ½ teaspoon of salt
   ¾ cup of granulated sugar
   ¼ cup of unsalted butter, melted and cooled
   2 large eggs, room temperature
   ½ cup of buttermilk
   1 teaspoon of vanilla extract
   ½ teaspoon of almond extract
   1½ cups of fresh blueberries, divided into 1 cup and ½ cup

For The Streusel Topping:
½ cup of all-purpose flour
½ cup of granulated sugar
¼ cup of unsalted butter, melted and cooled