Introduction and Origin
Condensed Milk & Cinnamon Doughnut Puffs, affectionately known as Melktert Bombs, are a delightful twist on two South African favorites — melktert (milk tart) and traditional fried doughnuts. These golden, sugary bites are crisp on the outside, soft inside, and filled with the creamy, dreamy flavors of sweet milk and cinnamon.
Cultural Significance
Melktert is a cherished South African dessert dating back to Dutch settlers in the Cape. Combining it with doughnut puffs represents a fun, modern fusion of tradition and indulgence. These little treats often appear at family gatherings, bake sales, and festive celebrations, bringing joy and a sense of nostalgia with every bite.
Ingredients Quantity
Dough:
- 2 cups cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1/2 cup milk
- 2 tbsp melted butter
- Oil for frying
Coating and Filling (optional):
- 1/2 cup condensed milk
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Optional Additions
- Vanilla extract (1 tsp) for added aroma
- Dust with powdered sugar for an extra sweet finish
- Fill with extra thick custard for a true melktert experience
- Dip in melted white chocolate after frying for a modern twist
Tips for Success
- Make sure your oil is at the right temperature (around 350°F/175°C) to avoid greasy or undercooked puffs.
- Don’t overcrowd the frying pan, which can lower the oil temperature.
- Mix the dough just until combined to keep the puffs tender.
- Drain fried puffs on paper towels immediately to keep them crisp.
- Roll them in the cinnamon sugar while still warm so the coating sticks beautifully.
Instructions
- In a large bowl, sift together the cake flour, baking powder, salt, and sugar.
- Add the milk and melted butter to the dry ingredients. Stir gently until a soft dough forms — do not overmix.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a tablespoon or small ice cream scoop, drop portions of dough carefully into the hot oil. Fry in batches, turning occasionally, until golden brown and puffed (about 3–4 minutes per batch).
- Remove the puffs and drain on paper towels.
- While still warm, roll the puffs in a mixture of granulated sugar and ground cinnamon.
- (Optional) Drizzle or pipe condensed milk into the center of each puff for a decadent Melktert-inspired filling.
- Serve immediately for the best flavor and texture.
Description
These Condensed Milk & Cinnamon Doughnut Puffs are a heavenly combination of fluffy dough, creamy sweetness, and aromatic cinnamon. Slightly crisp on the outside, tender on the inside, and coated in warm spices, they are irresistible little bites of joy.
Nutritional Information (Approximate per serving of 3 puffs)
- Calories: 320
- Protein: 5g
- Carbohydrates: 40g
- Fat: 16g
- Sugar: 18g
- Sodium: 150mg
(Note: Values may vary based on oil absorption and additional toppings.)
Conclusion
Condensed Milk & Cinnamon Doughnut Puffs are proof that simple ingredients can create something magical. They bring together rich tradition and playful indulgence, perfect for any occasion — or just because you deserve a treat.
Recommendation
Enjoy these puffs fresh and warm with a hot cup of coffee or rooibos tea. If you’re serving for a party, offer a variety of dips like melted chocolate or caramel alongside them for extra fun.
Embracing Healthful Indulgence
While fried doughnuts are a decadent delight, you can lighten them up by using an air fryer for a reduced-fat version or choosing a lighter dusting of sugar. You could even experiment with whole-wheat flour for a slightly more wholesome twist. Life is about balance — and treating yourself with mindful, joyful bites like these Melktert Bombs is a delicious part of it.