Introduction and Origin
Condensed Milk Pecan Pie is a simplified take on the classic Southern pecan pie, substituting corn syrup with sweetened condensed milk for a richer, creamier texture. This modern twist still honors the roots of traditional pecan pie, a dessert that dates back to the late 1800s and is deeply associated with the American South.
Cultural Significance
Pecan pie holds a special place in American culinary history, particularly in Southern states where pecan trees are native. Often served during holidays like Thanksgiving and Christmas, it represents warmth, abundance, and home-cooked tradition. This version, using condensed milk, is a favorite among modern bakers looking for both simplicity and decadence.
Ingredients Quantity
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 cup chopped pecans
- 1 unbaked 9-inch pie crust
- 1 teaspoon vanilla extract
Optional Additions
- ½ teaspoon cinnamon for a warm spice note
- Pinch of salt to balance sweetness
- ¼ cup mini chocolate chips for richness
- 1 tablespoon bourbon or maple syrup for depth
- Whole pecans on top for a decorative finish
Tips for Success
- Use room-temperature eggs to mix evenly with the condensed milk.
- Toast pecans lightly before adding for enhanced flavor.
- Place the pie dish on a baking sheet to catch any overflow.
- Check the pie at 30 minutes—center should jiggle slightly when done.
- Let cool completely before slicing to allow it to set properly.
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together sweetened condensed milk, eggs, and vanilla until smooth.
- Stir in chopped pecans.
- Pour the filling into the unbaked 9-inch pie crust.
- Optional: Arrange a few whole pecans on top for presentation.
- Bake for 35–40 minutes or until the center is just set and lightly golden.
- Let cool completely on a wire rack before serving.
Description
Condensed Milk Pecan Pie features a lusciously smooth, custard-like filling enriched by the buttery crunch of pecans. The condensed milk provides a caramelized sweetness that contrasts beautifully with the toasted nuts and flaky crust. It’s rich, nutty, and perfectly indulgent.
Nutritional Information (approx. per slice, based on 8 servings)
- Calories: 360
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Sugar: 30g
- Protein: 5g
- Fiber: 2g
- Sodium: 130mg
(Values may vary based on crust type and additions.)
Conclusion and Recommendation
Condensed Milk Pecan Pie is a fast, foolproof way to deliver classic flavor with minimal effort. It’s a crowd-pleaser, perfect for holidays, gatherings, or whenever a sweet craving strikes. Its simple ingredients and method make it great for beginner bakers.
Embracing Healthful Indulgence
While this dessert leans indulgent, there are easy ways to enjoy it mindfully. Choose a whole grain or gluten-free crust, reduce sugar by using unsweetened condensed milk alternatives, or serve smaller slices paired with fresh fruit. Savoring a homemade treat like this in moderation is part of a balanced lifestyle.