This Copycat KFC Coleslaw is creamy, tangy, and perfectly sweet—just like the original! With finely chopped cabbage, carrots, and a rich dressing, it’s the ideal side dish for barbecues, fried chicken, or sandwiches.
Ingredients:
- 4 cups finely chopped cabbage
- ½ medium carrot, very finely chopped
- 2 tablespoons minced onion
- ¼ cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons milk
- 4 teaspoons white vinegar
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
1. Prepare the Vegetables
Finely chop cabbage, carrot, and onion and place them in a large mixing bowl.
2. Make the Dressing
In a separate bowl, whisk together mayonnaise, buttermilk, milk, white vinegar, lemon juice, sugar, salt, and black pepper until smooth and well combined.
3. Mix & Chill
Pour the dressing over the chopped vegetables and toss until everything is evenly coated. Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld.
4. Serve & Enjoy
Give the coleslaw a final stir before serving. Enjoy it as a side dish with fried chicken, barbecue, or sandwiches!
Tips & Variations:
- Sweeter Coleslaw? Add ½ teaspoon extra sugar for a sweeter taste.
- Tangier Flavor? Increase the vinegar or lemon juice slightly.
- Make it Lighter: Use low-fat mayo or Greek yogurt as a substitute.
- Crunchier Texture: Add shredded purple cabbage or extra carrots for color and crunch.
Storage:
- Refrigerate: Store in an airtight container for up to 3 days.
- Do Not Freeze: The dressing will separate, and the texture will become watery.
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Conclusion:
With its creamy, sweet, and tangy dressing, this Copycat KFC Coleslaw is a must-try for coleslaw lovers. Serve it at your next gathering, and watch it disappear fast!