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Introduction
Creamy, luxurious, and rich in ocean flavor, this Crab and Shrimp Seafood Bisque is a comforting bowl of gourmet goodness. Whether served as an elegant appetizer or a hearty main dish, it delivers the ultimate in seafood indulgence — all from the comfort of your own kitchen.
Origin and Cultural Significance
Bisque originated in French cuisine and was traditionally made with strained shellfish broth and cream. Once a dish for royalty, it has since evolved into a beloved classic in seafood-loving regions around the world. The combination of crab and shrimp brings together the sweet, tender textures of two prized shellfish in a timeless soup that speaks to both culinary tradition and indulgence.
Ingredients Quantity (Serves 4)
- 200g crab meat (lump or shredded)
- 200g shrimp (peeled and deveined)
- 2 tbsp butter
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup dry white wine (optional)
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- Chopped parsley or chives (for garnish)
Optional Additions
- A splash of brandy or sherry for deeper flavor
- Corn kernels for added texture
- Croutons or puff pastry rounds as a garnish
- A squeeze of lemon juice for brightness
Tips for Success
- Use fresh or high-quality frozen seafood for the best flavor.
- Avoid overcooking the shrimp and crab — add them toward the end.
- Blend the bisque until silky smooth before folding in the seafood.
- If using wine, simmer it well to cook off the alcohol while preserving flavor.
Instructions
- In a large saucepan, melt the butter over medium heat. Add onion and sauté until soft and translucent (about 5 minutes).
- Stir in the garlic and cook for 1 minute.
- Sprinkle in the flour and cook, stirring constantly, for 2 minutes to form a roux.
- Slowly whisk in the broth and wine, ensuring no lumps remain. Bring to a simmer.
- Add paprika, cayenne (if using), salt, and pepper. Simmer for 5–7 minutes.
- Stir in the cream and cook for another 2 minutes.
- Using an immersion blender (or transfer to a blender), puree until smooth.
- Return to low heat and gently fold in the shrimp and crab meat. Cook for 4–5 minutes, or until shrimp are just cooked through.
- Serve hot, garnished with parsley or chives.
Description
This bisque is silky, savory, and packed with the sweet richness of shellfish. The crab adds delicate texture, while shrimp brings a bite of ocean-fresh flavor. Blended with a velvety cream base and aromatic spices, it’s the perfect spoonful of comfort and class.
Nutritional Information (Approximate per serving)
- Calories: 380
- Protein: 22g
- Fat: 28g
- Carbohydrates: 9g
- Sugars: 3g
- Sodium: 850mg
Note: May vary depending on cream and broth used.
Conclusion
Crab and Shrimp Seafood Bisque is a delicious way to elevate any meal, whether you’re serving it as a show-stopping starter or a cozy dinner. Its rich flavor and elegant texture make it an unforgettable dish that always impresses.
Recommendation
Pair this bisque with crusty bread, a crisp white wine, or a light salad for a restaurant-worthy experience at home. It’s great for special occasions — or just when you want to treat yourself.
Embracing Healthful Indulgence
To lighten the dish without sacrificing flavor, swap the heavy cream for half-and-half or a dairy-free alternative like coconut milk. Choose low-sodium broth and add extra veggies like carrots or celery during the sauté stage for added nutrition and texture.