Introduction
Crack Breakfast Casserole is a rich, cheesy, and incredibly satisfying breakfast dish that’s perfect for feeding a crowd. With layers of savory sausage, crispy bacon, melty cheese, and hash browns, it’s no wonder this casserole gets its addictive nickname—one bite and you’ll be hooked!
Origin and Cultural Significance
While not rooted in a specific region, breakfast casseroles have become a staple in American households—especially during holidays, potlucks, or weekend brunches. The term “crack” refers to how irresistibly delicious the dish is, thanks to its indulgent ingredients and comforting appeal. It reflects the American love for make-ahead meals that are hearty, flavorful, and family-friendly.
Ingredients Quantity
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup cooked and crumbled bacon
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 packet (1 oz) ranch dressing mix
- 1 package (28 oz) frozen hash browns, thawed
Optional Additions
- ½ cup diced green onions or bell peppers for added color and flavor
- A dash of hot sauce or cayenne pepper for heat
- Swap cheddar with pepper jack or a cheese blend
- Fresh parsley or chives for garnish after baking
Tips for Success
- Thaw hash browns before using to ensure even baking.
- Cook sausage and bacon ahead to streamline prep.
- Grease your baking dish well to avoid sticking.
- Let the casserole sit for 10 minutes after baking to set before slicing.
- Make it the night before and refrigerate, then bake fresh in the morning.
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, and ranch dressing mix until well combined.
- Layer thawed hash browns in the bottom of the dish.
- Top with cooked sausage, bacon, and shredded cheese.
- Pour the egg mixture evenly over the top.
- Bake for 45–55 minutes, or until the center is set and the top is golden brown.
- Let rest for 10 minutes before slicing and serving.
Description
This casserole is layered with savory, cheesy goodness. Each bite delivers crispy hash browns, seasoned sausage, smoky bacon, and creamy eggs with the herby flavor of ranch. It’s hearty, filling, and totally crave-worthy.
Nutritional Information (approximate per serving, based on 10 servings)
- Calories: 420
- Protein: 21g
- Carbohydrates: 18g
- Fat: 31g
- Saturated Fat: 12g
- Sodium: 780mg
- Fiber: 1g
- Sugar: 2g
Conclusion
Crack Breakfast Casserole is the ultimate crowd-pleasing dish. It’s simple, flavorful, and ideal for holidays, brunches, or busy mornings when you need something hearty and ready to go.
Recommendation
Pair with a fresh fruit salad or a light green salad for a balanced breakfast. This casserole also reheats beautifully, making it great for meal prepping throughout the week.
Embracing Healthful Indulgence
Lighten it up by using turkey sausage and bacon, reduced-fat cheese, or almond milk. You can also add veggies like spinach or zucchini for added nutrition without sacrificing flavor. These tweaks allow you to enjoy the comfort of this dish while keeping your health in check.