Crack Chicken Tenders are the ultimate comfort food—juicy, tender chicken tenders coated in a crispy crust and loaded with creamy ranch flavor, bacon bits, and melted cheese. It’s a perfect dinner or party appetizer that’ll have everyone coming back for seconds. These addictive tenders are oven-baked or air-fried for a healthier take on your favorite indulgent dish.
Ingredients:
1 1/2 pounds chicken tenders or chicken breast strips 8 oz cream cheese, softened 1 packet ranch seasoning mix (about 1 oz) 1 1/2 cups shredded cheddar cheese 1/2 cup cooked bacon bits or chopped bacon 1 cup breadcrumbs (panko or regular) 2 tablespoons melted butter (optional for baking) Chopped green onions (optional, for garnish)
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium bowl, mix together the softened cream cheese, ranch seasoning, shredded cheddar cheese, and bacon until well combined.
Pat chicken tenders dry with a paper towel. Spread the cheese mixture evenly over each tender.
In a shallow dish, add breadcrumbs. Carefully press each coated tender into the breadcrumbs, coating all sides.
Place tenders on the prepared baking sheet. Drizzle or brush melted butter over the top for extra crispiness (optional).
Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy. For extra crispiness, broil for the last 1-2 minutes.
Alternatively, air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.
Remove from oven or air fryer and let rest for 5 minutes. Garnish with chopped green onions if desired.
Serve with ranch dressing, honey mustard, or your favorite dipping sauce.
Tips:
Use thin-sliced chicken for quicker, even cooking. Add a pinch of cayenne or hot sauce to the cream cheese mix for a spicy kick. These tenders reheat well in an air fryer or oven—perfect for meal prep!
Serving Suggestions:
Serve with a side salad, roasted veggies, coleslaw, or sweet potato fries for a full meal. Great for parties, lunchboxes, game day snacks, or as an appetizer.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Calories per tender (approximate): 230 kcal Prep Time: