Introduction
Ritz Cracker Chicken Casserole is a comforting and creamy baked dish that’s both delicious and easy to prepare. This casserole has become a favorite in many households thanks to its rich flavor and satisfying texture.
Origin and Cultural Significance
The dish originates from American home cooking traditions, where casseroles became popular in the mid-20th century for their convenience and ability to feed a crowd. Ritz crackers, introduced in the 1930s, added a buttery crunch that quickly became a go-to topping for many baked dishes. The casserole reflects a culture of simplicity, practicality, and comforting flavors.
Cultural Significance
This dish often appears at potlucks, family dinners, and holiday gatherings, symbolizing warmth, togetherness, and comfort food at its finest. It’s particularly beloved in Southern U.S. cuisine where creamy casseroles are a staple.
Ingredients Quantity
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 sleeve Ritz crackers, crushed
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chicken broth
Optional Additions
- 1 cup frozen peas or mixed vegetables for added nutrition
- 1/2 teaspoon garlic powder or onion powder for extra flavor
- 1/2 cup shredded cheddar cheese for added cheesiness
- A sprinkle of paprika or parsley for garnish
Tips for Success
- Use freshly cooked or rotisserie chicken for the best flavor.
- Don’t skip the Ritz crackers—they add the signature buttery crunch.
- Let the casserole rest for 5–10 minutes after baking to set properly.
- Mix the topping with butter right before adding it so it remains crunchy.
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper, then cook and shred or chop into bite-sized pieces.
- In a large bowl, mix the sour cream, cream of chicken soup, chicken broth, and Parmesan cheese. Stir in the chicken.
- Pour the mixture into a greased 9×13-inch baking dish.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake for 25–30 minutes or until the top is golden and the casserole is bubbly.
- Let cool slightly before serving.
Description
This casserole is creamy, rich, and indulgent with a golden, crunchy cracker topping. The chicken stays tender and flavorful, blending beautifully with the savory base and buttery crust.
Nutritional Information (approximate per serving, based on 6 servings)
- Calories: 480
- Protein: 28g
- Carbohydrates: 24g
- Fat: 30g
- Saturated Fat: 15g
- Sodium: 720mg
- Fiber: 1g
- Sugar: 2g
Conclusion
Ritz Cracker Chicken Casserole is a nostalgic and crowd-pleasing dish that’s easy to make and full of flavor. Its combination of creamy filling and crunchy topping makes it irresistible.
Recommendation
Serve it with a simple green salad or steamed vegetables to balance the richness, and enjoy it as a hearty