Introduction and Origin
Cream Cheese Spinach Puffs are elegant, flaky bites packed with creamy, garlicky spinach filling—all wrapped in golden puff pastry. Inspired by classic European savory pastries, this recipe has become a modern favorite in party menus and brunch tables. Easy to make and endlessly customizable, they deliver gourmet taste without the fuss.
Cultural Significance
These puffs blend the elegance of French pastry traditions with the universal love for creamy, cheesy fillings. They’ve become a go-to appetizer for holiday gatherings, bridal showers, and potlucks. Their small size and rich flavor make them ideal for sharing—each bite a little moment of indulgence.
Ingredients and Quantity
- 1 sheet puff pastry, thawed
- 7 oz baby spinach
- 2 garlic cloves, minced
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 1 egg (for egg wash)
- Salt and pepper, to taste
Optional Additions
- ¼ cup crumbled feta cheese for extra tang
- A pinch of red pepper flakes for heat
- 1 tsp dried Italian herbs or fresh chopped dill
- 2 tbsp finely chopped onions or shallots
- Dash of nutmeg for depth
Tips for Success
- Thaw the puff pastry in the fridge overnight or at room temperature for 30–40 minutes—don’t let it get too soft.
- Cook spinach thoroughly to release moisture, then squeeze out excess liquid to prevent soggy puffs.
- Chill the assembled puffs for 10–15 minutes before baking for better puffing.
- Use parchment paper or a silicone baking mat for easy cleanup and even baking.
- Don’t overfill—a teaspoon of filling per puff is plenty.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet, sauté garlic until fragrant, then add spinach. Cook until wilted. Let cool, then squeeze out excess moisture.
- In a bowl, combine spinach, cream cheese, Parmesan, and any optional additions. Mix well and season with salt and pepper.
- Roll out puff pastry and cut into 9 squares (3×3 grid).
- Place a teaspoon of filling in the center of each square. Fold each corner toward the center and pinch to seal.
- Brush tops with beaten egg.
- Bake for 15–18 minutes, or until golden and puffed.
- Cool slightly before serving.
Description
These Cream Cheese Spinach Puffs are bite-sized perfection—crisp, buttery pastry with a creamy, flavorful center. The garlic and cheese elevate the spinach without overpowering it, making each puff a delicious blend of texture and taste. Elegant enough for parties, but easy enough for everyday snacks.
Nutritional Information (Per Puff, Approx. based on 9 servings)
- Calories: 130
- Protein: 3g
- Fat: 10g
- Carbohydrates: 9g
- Sugar: <1g
- Sodium: 160mg
Nutritional values may vary depending on additions and brand of puff pastry.
Conclusion and Recommendation
This cream cheese spinach puffs are the perfect party appetizer! They come together in under 30 minutes and always disappear fast. Whether you’re hosting a brunch, a holiday party, or just want a satisfying snack, this recipe delivers taste, texture, and crowd-pleasing appeal.
Embracing Healthful Indulgence
Want to make them lighter? Use reduced-fat cream cheese, skip the extra cheese, and choose whole wheat puff pastry if available. You can even add finely chopped mushrooms or bell peppers for a veggie boost. Delicious doesn’t have to mean unhealthy—balance and portion are key.