Creamy Spaghetti Squash Au Gratin
A delightful blend of creamy cheese, savory garlic, and tender squash! This Creamy Spaghetti Squash Au Gratin is a perfect side dish for Easter Day or any special occasion. It’s a deliciously creamy and cheesy twist on the classic au gratin, with the added benefit of nutrient-packed spaghetti squash.
Ingredients:
- 3 cups cooked spaghetti squash (pulled apart)
- 2 eggs
- 1 cup shredded mozzarella
- ½ cup plain Greek yogurt
- 2 tablespoons minced garlic
- ½ teaspoon dried thyme
- Salt (to preference)
- Pepper (to preference)
- ½ cup grated parmesan
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or butter.
- In a large bowl, whisk together the eggs, shredded mozzarella, Greek yogurt, minced garlic, dried thyme, salt, and pepper until smooth and well-combined.
- Add the cooked spaghetti squash to the mixture and gently stir to combine until the squash is evenly coated in the creamy mixture.
- Transfer the squash mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the grated parmesan cheese on top for a crispy, golden finish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Tips for Perfect Creamy Spaghetti Squash Au Gratin:
- If you want a crispier top, broil the dish for an additional 2-3 minutes at the end of baking.
- You can substitute the Greek yogurt with sour cream for a slightly different flavor.
- Feel free to add fresh herbs like parsley or basil on top before serving for extra flavor and color.
Enjoy Your Creamy Spaghetti Squash Au Gratin!
This creamy, cheesy, and savory dish is sure to be a hit at your Easter celebration or any gathering. It’s a healthier take on a classic comfort food that everyone will love!