Introduction and Origin
French Dip Biscuits with Savory Beef and Cheese are a delicious twist on the classic French dip sandwich. Originating in Los Angeles in the early 20th century, the French dip sandwich features thinly sliced roast beef served on a French roll and dipped in a rich au jus sauce. This biscuit variation offers the same savory experience but with the added comfort of flaky, buttery biscuits and melty cheese.
Cultural Significance
The French dip sandwich is a beloved American classic, often enjoyed in diners and casual restaurants. By transforming it into a biscuit-based dish, this recipe embraces Southern-style comfort food while preserving the hearty flavors of the original. It’s a perfect dish for family dinners, game nights, or potlucks where savory, handheld bites are a crowd-pleaser.
Ingredients Quantity
- 1 lb roast beef, thinly sliced
- 1 can (8-count) refrigerated biscuits
- 1 cup shredded Swiss or provolone cheese
- 1/2 cup caramelized onions (optional)
- 1 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 1/2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp onion powder
Optional Additions
- A dash of horseradish for extra heat
- Sautéed mushrooms for added umami
- Dijon mustard for a tangy contrast
- A sprinkle of crispy fried onions for crunch
Tips for Success
- Use high-quality roast beef for the best flavor and texture.
- Press the biscuits slightly before filling to ensure they hold enough filling.
- Bake until golden brown to achieve a crispy exterior and soft interior.
- Let the biscuits cool slightly before serving to allow the cheese to set.
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- Flatten each biscuit slightly and place a portion of roast beef and shredded cheese in the center.
- Fold the biscuit dough over the filling, pinching the edges to seal.
- Place the filled biscuits seam-side down on the baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder, dried parsley, black pepper, and salt.
- Bake for 12-15 minutes or until golden brown.
- While the biscuits bake, prepare the au jus by heating beef broth, Worcestershire sauce, soy sauce, and onion powder in a saucepan over medium heat. Simmer for 5 minutes.
- Remove biscuits from the oven, let cool slightly, and serve warm with the au jus for dipping.
Description
French Dip Biscuits with Savory Beef and Cheese offer a mouthwatering combination of buttery biscuits, tender beef, and gooey melted cheese, paired with a flavorful au jus for dipping. Each bite delivers a balance of rich, savory flavors and soft, flaky textures.
Nutritional Information
(Per serving, approximate values)
- Calories: 350-400
- Protein: 18g
- Carbohydrates: 30g
- Fat: 18g
- Sugar: 2g
- Fiber: 1g
Conclusion and Recommendation
This dish is a fun and delicious way to enjoy the classic flavors of a French dip sandwich in a compact, easy-to-serve format. Ideal for casual meals or special gatherings, these biscuits are sure to be a hit with both kids and adults.
Embracing Healthful Indulgence
For a healthier version, opt for whole wheat biscuits, reduced-fat cheese, and lean roast beef. You can also serve with a side salad to balance out the meal. By making small adjustments, you can enjoy this indulgent treat while maintaining a more nutritious diet.
French Dip Biscuits with Savory Beef and Cheese offer a comforting, flavorful experience perfect for any occasion.
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