Garlic Butter Bacon Alfredo Pizza Twists are the ultimate comfort food, combining the rich, creamy flavors of Alfredo sauce with the smoky, salty goodness of bacon and the gooey stretch of melted mozzarella cheese. If you’re looking for a fun twist on traditional pizza, this recipe delivers flavor and texture in every bite. The buttery garlic glaze enhances the savory profile, making these pizza twists impossible to resist. Pizza-based recipes are always a crowd-pleaser, but when you add bacon and Alfredo sauce to the mix, you elevate the flavor to a whole new level. These twists are easy to make, making them a great choice for a weeknight dinner, a party appetizer, or even a late-night snack. Whether you’re a fan of classic pizza or looking for a creative new way to enjoy pizza flavors, this recipe will not disappoint. The combination of Alfredo sauce, bacon, and garlic butter is a flavor match made in heaven, and the twisted shape adds a fun, shareable element to the dish.
Why You’ll Love These Garlic Butter Bacon Alfredo Pizza Twists
Garlic Butter Bacon Alfredo Pizza Twists are the perfect combination of crispy, cheesy, and savory. The rich Alfredo sauce pairs beautifully with the salty, smoky flavor of bacon and the stretchy, melty texture of mozzarella cheese. The garlic butter glaze adds an extra layer of flavor and helps the twists achieve a golden, slightly crispy exterior. One of the best things about this recipe is its versatility—you can serve these twists as a main course with a side salad, as an appetizer at a party, or even as a snack for game day. Plus, the twisted shape makes them easy to grab and dip into extra sauce, ranch dressing, or marinara for an added burst of flavor. This recipe is also a fantastic way to use up leftover pizza dough or bacon. The combination of flavors makes each bite satisfying, and the ease of preparation means you can whip up a batch in under 30 minutes.
Ingredients for Garlic Butter Bacon Alfredo Pizza Twists
To make these flavorful pizza twists, you’ll need a few simple ingredients. Most of them are pantry staples, but the key to getting the perfect flavor and texture is using high-quality bacon and cheese. Here’s what you’ll need:
- 1 can pizza dough (or homemade pizza dough) – Provides the base for the twists and gives them their chewy texture.
- 6 slices bacon, cooked and crumbled – Adds a smoky, salty flavor that complements the creamy Alfredo sauce.
- 1 cup shredded mozzarella cheese – Provides a stretchy, melty texture and mild flavor.
- ½ cup Parmesan cheese – Adds a salty, nutty flavor that pairs well with the Alfredo sauce.
- 1 cup Alfredo sauce – The creamy, cheesy base that adds richness and flavor.
- 2 tablespoons butter, melted – Coats the twists and helps them achieve a golden, crispy exterior.
- 2 teaspoons garlic powder – Adds a rich, savory garlic flavor that enhances the overall taste.
How to Make Garlic Butter Bacon Alfredo Pizza Twists
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking. If you’re using store-bought pizza dough, unroll it onto a lightly floured surface. If you’re using homemade pizza dough, roll it out into a rectangle about ¼-inch thick. This ensures that the dough will cook evenly and create a balanced texture.
Step 2: Add the Alfredo and Cheese
Spread the Alfredo sauce evenly over the rolled-out pizza dough, leaving about a ½-inch border around the edges. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the Alfredo sauce. Be generous with the cheese, as it will melt and create a gooey, delicious filling for the twists.
Step 3: Add the Bacon
Evenly distribute the crumbled bacon over the cheese layer. The smoky, salty flavor of the bacon will balance the richness of the Alfredo sauce and cheese. If you prefer a crispier bacon texture, you can cook the bacon ahead of time and let it cool before crumbling it over the dough.
Step 4: Cut and Twist
Fold the dough in half lengthwise, pressing down gently to help the ingredients stick together. Use a sharp knife or pizza cutter to cut the dough into strips about 1 inch wide. Twist each strip carefully, holding both ends and turning in opposite directions to create a spiral shape. Place the twists on the prepared baking sheet, spacing them about 1 inch apart.
Step 5: Brush with Garlic Butter
In a small bowl, combine the melted butter and garlic powder. Brush the garlic butter mixture over the tops of the twists, making sure to coat them evenly. This step enhances the flavor and helps the twists achieve a golden-brown finish.
Step 6: Bake
Bake the twists in the preheated oven for 12–15 minutes or until golden brown and crispy on the edges. The cheese should be melted and bubbling, and the bacon should be slightly crisp. Remove the twists from the oven and let them cool for a few minutes before serving.
Tips for Perfect Garlic Butter Bacon Alfredo Pizza Twists
- Use thick-cut bacon – Thick-cut bacon provides more flavor and texture, giving the twists a hearty bite.
- Let the dough rest – If the dough is too elastic and difficult to roll out, let it rest at room temperature for 10–15 minutes before working with it.
- Don’t overfill the dough – Adding too much Alfredo sauce or cheese can make the twists difficult to handle and cause them to leak while baking.
- Use freshly grated Parmesan – Pre-shredded Parmesan can be dry and less flavorful. Freshly grated Parmesan melts better and adds a richer taste.
- Bake on parchment paper – This prevents the twists from sticking to the baking sheet and makes cleanup easier.
Variations and Add-Ins
- Spicy Twists – Add a sprinkle of crushed red pepper flakes or diced jalapeños to the filling for a spicy kick.
- Ranch Dipping Sauce – Serve the twists with a side of ranch dressing for a cool and creamy contrast.
- Chicken Alfredo Twists – Add cooked, shredded chicken to the filling for a heartier version.
- Vegetarian Option – Omit the bacon and add sautéed spinach or mushrooms for a vegetarian alternative.
- BBQ Bacon Twists – Swap the Alfredo sauce for BBQ sauce and add chopped red onions for a sweet and tangy twist.
How to Store and Reheat
Store leftover pizza twists in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or until warmed through and crispy. You can also reheat them in an air fryer at 350°F (175°C) for about 3 minutes for a quick and easy option. If freezing, arrange the cooled twists in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 2 months. To reheat from frozen, bake at 375°F (190°C) for 8–10 minutes.
Health Benefits of Garlic and Bacon
Garlic is known for its numerous health benefits, including its ability to boost the immune system, reduce inflammation, and improve heart health. It contains sulfur compounds that have been shown to have antimicrobial and anti-inflammatory effects. Bacon, while often considered indulgent, contains important nutrients like B vitamins, zinc, and selenium. When consumed in moderation, bacon can be part of a balanced diet. The cheese in this recipe provides a good source of calcium and protein, while the Alfredo sauce adds healthy fats that contribute to satiety and flavor.
Final Thoughts
Garlic Butter Bacon Alfredo Pizza Twists are the perfect combination of cheesy, buttery, and savory flavors. The crispy, golden exterior and gooey, cheesy center make them irresistible. The rich Alfredo sauce, smoky bacon, and garlic butter glaze create a flavor profile that’s both indulgent and comforting. Whether you’re serving them at a party, as a quick snack, or for dinner, these pizza twists are guaranteed to be a hit. The twisted shape makes them fun to eat and perfect for dipping. Try this recipe today and experience the ultimate comfort food in a new and exciting form.