Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a game-changer! Juicy, cheesy, and wrapped in a golden, buttery crust, they’re the ultimate handheld comfort food. Perfect as an appetizer, party snack, or even a fun dinner option, these burger bombs will have everyone coming back for more!

Ingredients:

500g ground beef
50g melted butter
100g grated cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Worcestershire sauce
Salt and pepper to taste
1 can (8 pieces) refrigerated biscuit dough
1/4 cup grated Parmesan cheese
1 tbsp chopped fresh parsley (optional)

How to Make Garlic Parmesan Cheeseburger Bombs:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Beef Filling

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease. Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir well, then remove from heat and let it cool slightly.

3. Assemble the Cheeseburger Bombs

Flatten each biscuit dough piece slightly with your hands. Place a spoonful of the cooked beef mixture in the center, followed by a sprinkle of cheddar cheese. Fold the edges of the dough around the filling, pinching them together to seal completely.

4. Coat with Garlic Butter & Parmesan

In a small bowl, mix the melted butter, Parmesan cheese, and chopped parsley. Brush each stuffed dough ball with the garlic butter mixture, coating evenly.

5. Bake Until Golden Brown

Arrange the cheeseburger bombs on the prepared baking sheet, seam-side down. Bake for 12-15 minutes, or until golden brown and crispy on the outside.

6. Cool & Serve

Let them cool for a few minutes before serving. Enjoy warm with dipping sauces like ketchup, ranch, or garlic aioli!

Helpful Tips for Perfect Cheeseburger Bombs:

Seal the Edges Well – To prevent any cheese from oozing out during baking, make sure the dough is securely sealed.
Experiment with Cheese – Try using mozzarella, pepper jack, or smoked gouda for a twist!
Make Them Spicy – Add diced jalapeños or a dash of hot sauce to the beef mixture for extra heat.
Air Fryer Option – Cook at 350°F (175°C) for 10-12 minutes for a crispier texture.

Serving Suggestions:

These Garlic Parmesan Cheeseburger Bombs are fantastic on their own, but they pair well with:

Dipping Sauces: Honey mustard, BBQ sauce, or sriracha mayo.
Side Dish Ideas: Crispy fries, coleslaw, or a simple green salad.
Party Platter: Serve alongside buffalo wings, onion rings, and mozzarella sticks for the ultimate snack spread.

Storage & Reheating:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes or in an air fryer for 3-4 minutes.
Freeze: Freeze before baking, then bake straight from frozen at 375°F (190°C) for 18-20 minutes.

Frequently Asked Questions (FAQs):

Can I use crescent roll dough instead of biscuit dough? Yes! Crescent roll dough works great, just pinch the seams together before stuffing.

Can I make these ahead of time? Absolutely! Assemble them in advance and refrigerate until ready to bake.

Can I add veggies? Yes! Try adding sautéed mushrooms, onions, or bell peppers to the beef mixture for extra flavor.

Related Recipes You’ll Love:

Conclusion:

Garlic Parmesan Cheeseburger Bombs are the perfect mix of crispy, cheesy, and juicy flavors all wrapped up in a golden biscuit crust. Whether you’re making them for a party, a fun family dinner, or just because you’re craving something delicious, these bite-sized treats are sure to be a hit. Try them today!