Hawaiian Macaroni Salad – The Ultimate Creamy and Delicious Side Dish

If you’re looking for the best Hawaiian Macaroni Salad recipe, you’ve come to the right place. This creamy, tangy, and satisfying pasta salad is a classic Hawaiian side dish that pairs perfectly with barbecue, grilled meats, and tropical flavors. Whether you’re planning a summer cookout, a family gathering, or just craving a simple and delicious meal, this Hawaiian-style macaroni salad will be a guaranteed hit.

Unlike regular macaroni salads, this authentic Hawaiian macaroni salad has a unique texture and taste, thanks to the perfect balance of creamy mayonnaise, slight tang from the milk, and the soft, well-cooked pasta. The secret to its iconic taste lies in its simplicity—using basic ingredients but packing in maximum flavor.

Why You’ll Love This Hawaiian Macaroni Salad

This traditional Hawaiian mac salad is a staple in Hawaiian plate lunches, often served alongside kalua pork, grilled teriyaki chicken, or crispy fried fish. Here’s why it stands out:

Super Creamy and Flavorful – The mayonnaise-based dressing gives it an ultra-smooth texture with a rich taste.
Perfect Side Dish for BBQs – A great companion for grilled meats, seafood, and even burgers.
Simple Ingredients, Big Flavor – Uses only a handful of pantry staples but delivers delicious, authentic Hawaiian flavors.
Great for Meal Prep – Stays fresh and flavorful for days, making it ideal for make-ahead meals and potlucks.
Customizable to Your Taste – Easily add vegetables, protein, or extra seasonings to make it your own.

Ingredients for the Best Hawaiian Macaroni Salad

To make this authentic Hawaiian macaroni salad recipe, you’ll need the following simple and budget-friendly ingredients:

8 ounces elbow macaroni noodles (cooked until very soft for that signature texture)
1⅛ cup mayonnaise (the key to a creamy, rich dressing)
1 teaspoon salt (for seasoning and enhancing the flavors)
¼ cup milk (adds a silky texture to the dressing)

These basic ingredients come together to create the classic taste of Hawaiian mac salad, but there are plenty of ways to customize and enhance the flavors.

How to Make Hawaiian Macaroni Salad – Step by Step

Step 1: Cook the Macaroni Noodles

The most important step in achieving the signature texture of Hawaiian macaroni salad is cooking the pasta until it’s extra soft—not al dente.

Boil a large pot of salted water and cook the elbow macaroni for about 1-2 minutes longer than the package instructions.
Drain the pasta and rinse it under cold water to stop the cooking process.
Let the macaroni cool completely before adding the dressing.

Step 2: Prepare the Creamy Dressing

In a mixing bowl, combine the mayonnaise, milk, and salt, stirring until smooth.
Adjust the consistency by adding more milk if needed, ensuring the dressing is thick yet pourable.

Step 3: Combine and Let It Chill

Mix the cooled macaroni with the dressing, ensuring every piece is well coated.
Cover the salad and let it chill in the refrigerator for at least 1 hour to allow the flavors to blend.

Step 4: Serve and Enjoy

Before serving, give the macaroni salad a quick stir, and if needed, add a little extra mayo or milk for the perfect creamy texture.
Serve it as a side dish with grilled meats, seafood, or classic Hawaiian plate lunches.

Pro Tips for the Best Hawaiian Mac Salad

Use Full-Fat Mayonnaise – The richer, the better! Avoid low-fat versions for the most authentic taste.
Cook the Pasta Soft – Unlike traditional pasta salads, Hawaiian macaroni salad is best when the noodles are extra tender.
Let It Sit – Allowing the salad to chill for at least an hour helps the flavors meld together beautifully.
Don’t Overload It with Ingredients – Traditional Hawaiian mac salad is simple and creamy, so resist the urge to add too many mix-ins.

Delicious Additions and Variations

While the classic Hawaiian macaroni salad is simple and delicious on its own, here are some popular add-ins that can take it to the next level:

Shredded Carrots – Adds a slight sweetness and a pop of color.
Diced Celery – For a little crunch and freshness.
Chopped Hard-Boiled Eggs – Boosts the protein content.
Sweet Pickles or Relish – For a hint of tangy sweetness.
Green Onions – Brings a mild onion flavor.
Tuna or Shredded Chicken – Turns it into a heartier meal.

What to Serve with Hawaiian Macaroni Salad

This creamy mac salad pairs perfectly with grilled and smoky flavors, making it a must-have side dish for:

Hawaiian Plate Lunches – Serve it with teriyaki chicken, kalua pork, or loco moco.
BBQ Favorites – Pairs well with grilled steak, burgers, or ribs.
Seafood Dishes – Complements grilled shrimp, fried fish, or poke bowls.
Simple Lunches – Enjoy on its own or with a sandwich for a light and satisfying meal.

How to Store Leftover Macaroni Salad

Refrigeration: Store in an airtight container in the fridge for up to 3-4 days.
Avoid Freezing: Mayo-based salads don’t freeze well, as the dressing can separate.
Refreshing Leftovers: Stir in a little extra mayo or milk before serving to bring back the creaminess.

Frequently Asked Questions

Is Hawaiian macaroni salad different from regular macaroni salad?
Yes! Hawaiian mac salad is simpler, creamier, and uses extra-soft pasta for a unique texture that’s different from traditional American macaroni salad.

Can I make Hawaiian macaroni salad ahead of time?
Absolutely! It tastes even better when made a few hours in advance, allowing the flavors to develop.

What’s the best mayonnaise for Hawaiian mac salad?
For the most authentic taste, use Best Foods or Hellmann’s mayonnaise, as these are commonly used in Hawaii.

Why is my mac salad dry the next day?
Pasta absorbs the dressing over time. To fix it, stir in a little extra mayo or milk before serving.

Final Thoughts

This Hawaiian Macaroni Salad is the ultimate creamy, delicious, and easy-to-make side dish that pairs well with any meal. Whether you’re serving it for a Hawaiian BBQ, picnic, or just a simple family dinner, this authentic mac salad recipe will be a crowd favorite.

Try it today and bring a taste of Hawaii to your table!