Hawaiian Pineapple Cake: A Tropical Delight That Melts in Your Mouth
If you love tropical flavors, this Hawaiian Pineapple Cake is the perfect dessert for you! Made with crushed pineapple, pecans, and a moist vanilla-infused cake base, this easy-to-make treat brings the flavors of the islands right to your kitchen. It’s soft, flavorful, and topped with a creamy coconut frosting that makes every bite pure bliss.
Whether you’re making it for a family gathering, a summer picnic, or just as a sweet indulgence, this pineapple cake will be a crowd-pleaser. Best of all, it requires no fancy techniques—just simple ingredients and a mixing bowl!
Why You’ll Love This Hawaiian Pineapple Cake
This pineapple cake is not only delicious but also incredibly easy to make. Here’s why it’s a favorite:
- Moist and Soft Texture: Thanks to the crushed pineapple with its juices, the cake stays perfectly moist.
- Bursting with Flavor: The combination of pineapple, vanilla, and pecans gives this cake a rich, tropical taste.
- No Need for a Mixer: You can mix everything by hand, making it a simple one-bowl recipe.
- Perfect for Any Occasion: Whether it’s a holiday, a birthday, or just a regular day, this cake is always a hit.
The Best Ingredients for a Moist Pineapple Cake
To achieve the perfect Hawaiian Pineapple Cake, choosing the right ingredients is key. Here’s what you’ll need:
For the Cake:
- All-Purpose Flour – The base of the cake, providing structure.
- Granulated Sugar – Sweetens the cake and helps create a tender crumb.
- Eggs – Act as a binding agent, making the cake light and fluffy.
- Vanilla Extract – Enhances the sweetness and complements the tropical flavors.
- Baking Soda – Helps the cake rise and stay soft.
- Salt – Balances the flavors.
- Crushed Pineapple (with juice) – The secret to keeping the cake moist and flavorful.
- Chopped Pecans – Adds a nutty crunch to every bite.
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (optional, for topping)
- ½ cup chopped pecans (optional, for garnish)
How to Make Hawaiian Pineapple Cake
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Mix the Cake Batter
In a large bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
Add the eggs, vanilla extract, and crushed pineapple (with juice). Stir until all ingredients are fully incorporated. Do not drain the pineapple—its natural juices keep the cake moist.
Fold in the chopped pecans, making sure they are evenly distributed in the batter.
Step 3: Bake the Cake
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan before adding the frosting.
How to Make the Best Cream Cheese Frosting
Step 4: Prepare the Frosting
In a mixing bowl, beat the cream cheese and butter together until smooth and fluffy.
Gradually add the powdered sugar, mixing until fully incorporated.
Stir in the vanilla extract and mix until smooth.
Step 5: Frost the Cake
Spread the frosting evenly over the cooled cake.
Sprinkle the top with shredded coconut and chopped pecans for extra flavor and texture.
Why This Cake Is So Special
- No Fancy Techniques Needed: Just mix, bake, and frost—perfect for beginner bakers!
- Moist Without Oil or Butter: The natural juices from the crushed pineapple keep the cake incredibly soft.
- Rich and Creamy Frosting: The cream cheese frosting adds the perfect balance of sweetness and tanginess.
- Tropical Twist: The pineapple flavor shines, making every bite taste like a tropical escape.
Delicious Variations to Try
Want to put a unique spin on this classic recipe? Try these fun variations:
- Coconut Pineapple Cake: Add ½ cup shredded coconut to the batter for even more tropical flavor.
- Hawaiian Carrot Cake: Mix in 1 cup grated carrots for a carrot cake twist.
- Golden Raisin Pineapple Cake: Stir in ½ cup golden raisins for extra sweetness.
- Pineapple Upside-Down Cake: Instead of mixing the pineapple into the batter, place pineapple slices at the bottom of the pan before adding the batter for an upside-down version.
How to Store Hawaiian Pineapple Cake
- Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
Perfect for Any Occasion!
This Hawaiian Pineapple Cake is the perfect dessert for:
- Easter celebrations
- Summer BBQs
- Birthday parties
- Holiday gatherings
- Family dinners
Final Thoughts
This easy and delicious Hawaiian Pineapple Cake is a must-try dessert for anyone who loves tropical flavors. With its moist texture, rich pineapple taste, and creamy frosting, it’s a cake that will have everyone asking for seconds.
Try this homemade pineapple cake for your next gathering, and enjoy a taste of the islands right in your own kitchen!