in 5 Minutes! The Fastest and Easiest Breakfast Recipe
If you’re looking for a quick, delicious, and wholesome breakfast that can be made in just 5 minutes, these Juicy Apple Pancakes are exactly what you need. They’re soft, naturally sweet, and bursting with fresh apple flavor. Perfect for busy mornings, lazy weekends, or whenever you crave something sweet yet healthy!
Ingredients You’ll Need:
- 1 apple (grated)
- 1 egg
- 2 tablespoons sugar
- Pinch of salt
Optional Additions:
- 2 tablespoons flour (for thicker pancakes)
- A dash of cinnamon (for extra warmth)
- A splash of vanilla extract (for aroma)
Why You’ll Love This Recipe:
- Only 4 basic ingredients
- No special equipment needed
- Ready in just 5 minutes
- Naturally sweet and juicy
- Kid-friendly and healthy
Step-by-Step Instructions:
- Grate the Apple: Start by washing, peeling, and grating 1 apple using a fine grater. If the apple is very juicy, gently squeeze out some of the juice. Don’t overdo it — the moisture is what keeps these pancakes soft and juicy.
- Mix the Batter: In a bowl, whisk 1 egg with 2 tablespoons of sugar and a pinch of salt until frothy. Add the grated apple and stir until fully combined. If you prefer thicker pancakes, add 2 tablespoons of flour. For added flavor, you can sprinkle in a dash of cinnamon or a splash of vanilla extract.
- Heat the Pan: Place a non-stick frying pan over medium heat. Add a small amount of butter or oil to lightly grease the surface.
- Cook the Pancakes: Using a spoon, scoop small portions of batter onto the pan to form mini pancakes. Cook for about 2 minutes on one side until golden brown, then gently flip and cook for another 1-2 minutes on the other side.
- Serve and Enjoy: Once cooked, transfer the pancakes to a plate. Serve warm with powdered sugar, honey, maple syrup, or a dollop of yogurt.
Tips for Success:
- Choose a sweet apple variety like Fuji, Gala, or Honeycrisp for the best flavor.
- If your apple is too juicy, just remove a little liquid to avoid soggy pancakes.
- For a healthier twist, use coconut sugar or skip the sugar entirely if the apple is sweet enough.
Serving Suggestions:
- Drizzle with honey and sprinkle some chopped nuts.
- Pair with Greek yogurt and a sprinkle of cinnamon.
- Serve alongside a hot cup of tea or coffee for a perfect morning treat.
Variations You Can Try:
- Cinnamon Apple Pancakes: Add 1/2 teaspoon ground cinnamon to the batter.
- Apple Oat Pancakes: Mix in 2 tablespoons of quick oats for extra fiber.
- Apple Banana Pancakes: Mash half a banana into the batter for natural sweetness.
- Apple Carrot Pancakes: Grate half a carrot along with the apple for a veggie boost.
- Apple Protein Pancakes: Add a scoop of vanilla protein powder for a filling breakfast.
Make-Ahead Tip: You can prepare the batter in advance (up to 12 hours) and store it in the fridge. Just give it a good stir before cooking.
Health Benefits of Apple Pancakes:
- Apples are rich in fiber and vitamin C.
- Eggs provide high-quality protein.
- Minimal added sugar makes this a guilt-free breakfast option.
Frequently Asked Questions: Can I make this recipe gluten-free? Yes! Simply use gluten-free flour or skip the flour entirely for a flourless version.
Can I use other fruits? Absolutely. Pears work wonderfully as a substitute.
Do I need to peel the apple? Peeling is optional. If you like a rustic texture, keep the peel on.
Can I double the recipe? Yes, this recipe scales up perfectly if you want to make a bigger batch.
Perfect for Busy Mornings These Juicy Apple Pancakes are a lifesaver when you’re short on time but still want a homemade breakfast. No need for blenders, mixers, or fancy ingredients. Just grate, mix, and fry. Simple as that.
Final Thoughts This recipe proves that a delicious, healthy breakfast doesn’t have to be complicated. In just 5 minutes, you’ll have a plate of warm, juicy apple pancakes that the whole family will love. Perfect for kids, perfect for adults