Introduction and Origin
KFC’s signature gravy is a beloved part of their menu, known for its rich, comforting flavor that perfectly complements fried chicken, mashed potatoes, and biscuits. Recreating this iconic side at home is easier than you think—and this recipe brings all that savory goodness into your kitchen with just a few pantry staples.
Cultural Significance
Gravy has long held a special place in Southern cooking and American comfort food. At KFC, it’s more than just a condiment—it’s a flavor enhancer that ties the whole meal together. This homemade version pays homage to the fast-food classic while giving you full control over the ingredients and seasoning.
Ingredients Quantity
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/4 teaspoon onion powder
- 1/8 teaspoon white pepper
- 1/4 teaspoon sea salt (plus more to taste)
- 2 cups chicken broth
- 1 cup water
- 1/2 teaspoon beef bouillon granules
Optional Additions
- A splash of cream for extra richness
- A pinch of garlic powder for depth
- A few dashes of Worcestershire sauce for umami
- A bit of finely minced sautéed onion for texture
Tips for Success
- Stir constantly when making the roux (butter and flour) to avoid lumps.
- Use low-sodium broth and adjust salt to your preference.
- Simmer the gravy gently to thicken—don’t rush the process.
- Strain through a fine sieve for an ultra-smooth finish, if desired.
Instructions
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour to make a roux, stirring continuously for about 2–3 minutes until golden and bubbly.
- Stir in the onion powder, white pepper, and sea salt.
- Gradually whisk in the chicken broth and water until smooth.
- Add the beef bouillon granules and continue whisking until fully dissolved.
- Bring the mixture to a simmer and cook for 5–7 minutes, stirring often, until thickened to your desired consistency.
- Taste and adjust seasoning as needed.
- Serve warm over mashed potatoes, biscuits, fried chicken, or whatever your heart desires.
Description
This homemade KFC-style gravy is smooth, creamy, and packed with savory depth. The combination of chicken broth and beef bouillon gives it that rich, meaty flavor that fans of the original crave. It’s the perfect finishing touch for any comfort food meal.
Nutritional Information (Approximate per 1/4 cup serving)
- Calories: 80
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 5g
- Protein: 1g
- Sodium: 340mg
- Sugar: 0g
Note: Actual values may vary based on exact ingredients and portion sizes.
Conclusion and Recommendation
This KFC-style gravy is a must-have for anyone who loves Southern-style comfort food. It’s simple, flavorful, and incredibly versatile—perfect for elevating everyday meals or holiday feasts.
Embracing Healthful Indulgence
To make a lighter version, try using olive oil instead of butter, whole wheat flour for added fiber, and low-sodium broth. This way, you can indulge in all the flavor without straying from your health goals.