If you’re looking for a sweet treat that melts in your mouth, these Milky Coconut Biscuits are just what you need! They have a soft, buttery texture with a rich coconut flavor, making them perfect for tea time, snack breaks, or as a delightful homemade gift.
This recipe is simple, requiring only a few ingredients, yet the result is incredibly delicious. The combination of milk powder, butter, and coconut creates a rich and creamy taste that pairs beautifully with a cup of coffee or tea. Let’s dive into how to make these heavenly coconut biscuits at home!
Why You’ll Love This Recipe
- Easy to Make – Requires only a handful of ingredients and minimal prep time.
- Soft & Buttery – These biscuits have a delicate melt-in-your-mouth texture.
- Coconut Lovers’ Dream – Packed with coconut flavor for a tropical twist.
- Perfect with Tea or Coffee – A great snack to enjoy any time of the day.
Ingredients You’ll Need
- ½ cup self-raising flour – Helps the biscuits achieve a light and airy texture.
- ½ cup butter (softened) – Adds richness and a soft, crumbly texture.
- ½ cup icing sugar – Sweetens the biscuits and gives them a smooth consistency.
- ½ cup desiccated coconut – Enhances the coconut flavor and adds a slight crunch.
- 3 tbsp milk powder – Contributes to a creamy, milky taste.
- 2 tbsp liquid milk – Helps bring the dough together and adds moisture.
- Extra desiccated coconut for rolling – Gives the biscuits a beautiful coconut coating.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and icing sugar until light and fluffy. This process helps create a smooth and airy texture in the biscuits.
Add the milk powder and desiccated coconut, and mix well. Slowly sift in the self-raising flour and combine everything until the dough starts coming together.
Pour in the liquid milk a little at a time and knead gently until you get a soft and slightly sticky dough.
Step 2: Shape the Biscuits
Take small portions of dough and roll them into bite-sized balls. Roll each ball in extra desiccated coconut to coat the outside.
Flatten them slightly using your palms or a fork to give them a nice biscuit shape.
Step 3: Bake to Perfection
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Arrange the biscuits on the tray, leaving space between them.
Bake for 10-12 minutes or until the edges turn slightly golden. Be careful not to overbake, as these biscuits should remain soft inside.
Step 4: Cool & Serve
Once baked, let the biscuits cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy them with a warm cup of milk, tea, or coffee for a delightful snack!
Tips for Perfect Coconut Biscuits
- Use high-quality butter – This enhances the flavor and richness of the biscuits.
- Don’t overbake – They should be lightly golden, as overbaking can make them too dry.
- Add a touch of vanilla – If you love vanilla flavor, add ½ tsp of vanilla extract for extra aroma.
- Make them extra crispy – If you prefer crispier biscuits, bake for an additional 2-3 minutes.
Variations to Try
- Chocolate Drizzle: Drizzle melted chocolate over the biscuits for a delicious chocolate-coconut combination.
- Nutty Twist: Add finely chopped almonds or cashews for extra crunch.
- Lemon Zest: A little lemon zest can add a fresh citrusy note to balance the sweetness.
Storage Tips
Store these biscuits in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, store them in the fridge for up to two weeks or freeze them for up to three months.
Final Thoughts
These Milky Coconut Biscuits are simple, delicious, and packed with a rich coconut flavor that will have you coming back for more. Whether you enjoy them as a snack, dessert, or treat for guests, they are guaranteed to be a crowd-pleaser.
Try this easy recipe today and enjoy the buttery, coconut-filled goodness in every bite!