Crispy on the outside, gooey in the center, and bathed in savory garlic butter—these onion rings are the ultimate indulgent appetizer that’s sure to wow your guests.
Introduction
Looking for a delicious and indulgent appetizer to impress your guests? These Mozzarella-Stuffed Onion Rings with Garlic Butter are crispy, cheesy, and full of flavor. They’re the perfect party starter, game day snack, or comfort food treat.
Origin and Cultural Significance
Onion rings have long been a staple in American diner and bar cuisine, celebrated for their crunch and universal appeal. By adding mozzarella cheese to the center, this recipe draws inspiration from both classic fried snacks and the ever-popular mozzarella stick. The garlic butter adds a touch of Italian-American flair, making this dish a cross-cultural fusion of favorites.
Ingredients Quantity
- 2 large white onions
- 1 cup mozzarella cheese, shredded
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ cup butter
- Salt and pepper to taste
- Oil for frying
Optional Additions
- Italian seasoning or parsley in the breadcrumb mixture
- A pinch of red pepper flakes for heat
- Use smoked mozzarella for a twist
- Serve with marinara or ranch dressing for dipping
- A splash of lemon juice in the garlic butter for brightness
Tips for Success
- Choose large onions with wide rings to hold more filling.
- Freeze the stuffed rings before frying to help them hold their shape.
- Use finely shredded cheese for easier stuffing and better melt.
- Press breadcrumbs firmly for a well-coated crust.
- Fry in hot oil (around 350°F/175°C) for the crispiest results.
Instructions
- Prepare onions: Peel and slice onions into ½-inch thick rings. Separate the rings and pair similar sizes together.
- Stuff with cheese: Place shredded mozzarella between two matching onion rings and press gently to sandwich the cheese inside. Freeze for 15–20 minutes to firm up.
- Set up breading station: In separate bowls, place flour, beaten eggs, and a mix of breadcrumbs and Parmesan.
- Bread the rings: Coat each stuffed ring in flour, dip into eggs, then press into the breadcrumb mixture. Repeat egg and breadcrumb steps for extra crispiness.
- Fry: Heat oil in a deep pan or fryer. Fry onion rings in batches for 2–3 minutes per side or until golden brown. Drain on paper towels.
- Make garlic butter: Melt butter in a pan, add minced garlic, and cook for 1–2 minutes until fragrant.
- Serve: Drizzle garlic butter over hot onion rings or serve as a dipping sauce on the side.
Description
These onion rings deliver a satisfying crunch followed by a molten, cheesy center. The garlic butter adds depth and decadence, making them a flavor-packed appetizer or snack that’s hard to resist.
Nutritional Information (per 2–3 rings, estimated)
- Calories: ~280
- Fat: 18g
- Carbohydrates: 18g
- Protein: 9g
- Sodium: 360mg
- Sugar: 2g
Conclusion
Mozzarella-Stuffed Onion Rings with Garlic Butter take a classic comfort food and elevate it with bold, cheesy flavor and a buttery garlic finish. They’re easy to make, fun to eat, and destined to be a party favorite.
Recommendation
Serve hot and crispy with your favorite dipping sauce, or enjoy them on their own as a decadent side or snack. For a gourmet touch, sprinkle with fresh herbs or a little truffle oil.
Embracing Healthful Indulgence
While indulgent, this dish can be enjoyed in moderation as part of a balanced lifestyle. Use part-skim mozzarella, air-fry instead of deep-fry, or bake for a lighter version. Savor the richness, and pair with a fresh salad or veggie platter to balance out your plate.