Introduction
No-Peek Beef Tips is a classic comfort dish perfect for busy families or cozy weekend meals. Known for its simplicity and rich flavor, it’s a recipe that delivers maximum taste with minimal effort.
Origin and Cultural Significance
Rooted in American home cooking traditions, No-Peek Beef Tips is a beloved potluck and Sunday dinner staple. It reflects the era of convenience cooking where pantry staples like canned soup and seasoning packets made hearty meals accessible to everyone. Over time, it has become a nostalgic favorite in many households, valued for its ease and satisfying taste.
Ingredients Quantity
- 2 lbs stew meat
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet brown gravy mix
- 1 envelope beefy onion soup mix
- 1 can (use the soup can) water
Optional Additions
- 1 cup sliced mushrooms for added texture
- 1/2 cup red wine for deeper flavor
- 1 tsp garlic powder or fresh minced garlic
- Chopped parsley for garnish
- Serve over mashed potatoes, egg noodles, or rice
Tips for Success
- Do not peek while baking – it’s crucial for tender results.
- Use a glass or ceramic baking dish for even heat distribution.
- For richer flavor, sear the stew meat before mixing (optional).
- Let the dish rest 10 minutes after baking for flavors to settle.
Instructions
- Preheat your oven to 300°F (150°C).
- In a 13×9 inch baking dish, combine the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and one can of water. Mix well.
- Cover the dish tightly with aluminum foil.
- Place in the oven and bake for 3 hours.
- Do not open the oven or remove the foil during baking.
- After 3 hours, remove from oven, uncover, and serve hot over mashed potatoes, noodles, or rice.
Description
This dish yields fork-tender beef enveloped in a rich, savory gravy. It’s a warm, comforting meal ideal for any day of the week. The hands-off cooking method makes it especially appealing for those who want a home-cooked meal without standing over the stove.
Nutritional Information (Estimated Per Serving, Serves 6)
- Calories: 380
- Protein: 30g
- Carbohydrates: 10g
- Fat: 23g
- Sodium: 1100mg
- Fiber: 1g
Note: Values will vary with additional ingredients or serving methods.
Conclusion
No-Peek Beef Tips for Dinner combines classic ingredients and simple preparation to deliver bold flavor and ultimate tenderness. It’s a true example of comfort food done right.
Recommendation
Perfect for make-ahead dinners, family gatherings, or potlucks. Pair it with a simple side salad and dinner rolls to round out the meal.
Embracing Healthful Indulgence
While indulgent, this dish can be balanced with lighter sides like steamed vegetables or a fresh green salad. Opt for low-sodium soup and seasoning mixes if you’re watching your salt intake. It’s all about enjoying your favorites while making mindful adjustments.