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Old Fashioned Egg Custard Pie – Don’t LOSE this Recipe
Introduction
Old Fashioned Egg Custard Pie is a timeless Southern dessert that combines simplicity with rich, comforting flavor. It features a creamy, smooth custard baked in a flaky pie crust and lightly dusted with nutmeg. This classic pie has been gracing family tables for generations and never goes out of style.
Origin and Cultural Significance
Custard-based desserts have roots in medieval Europe, and egg custard pie eventually became a staple in Southern U.S. kitchens. This pie reflects a “make-do” mentality—turning pantry staples like milk, eggs, and sugar into something elegant. Often served at holidays, church suppers, and Sunday dinners, it represents warmth, home, and tradition.
Ingredients Quantity
For the Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Custard Filling:
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
Optional Additions
- Substitute part of the milk with half-and-half or heavy cream for a richer custard
- Add a pinch of cinnamon for extra warmth
- Use a dash of lemon zest for a subtle citrus note
- Swap white sugar with light brown sugar for a caramel-like flavor
Tips for Success
- Prebake your crust for 5–7 minutes for a crisper base
- Warm the milk slightly before mixing to help the custard set evenly
- Strain the custard mixture before pouring to ensure smoothness
- Don’t overbake—custard should jiggle slightly in the center when done
- Let it cool completely before slicing for clean, firm slices
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prep Crust: If desired, blind bake the pie crust for 5–7 minutes to prevent sogginess. Let cool slightly.
- Mix Custard: In a medium bowl, whisk eggs and sugar until combined. Stir in the milk, vanilla extract, salt, and ground nutmeg. Mix until smooth.
- Strain & Pour: For an extra silky texture, strain the mixture through a fine mesh sieve into the pie crust.
- Bake: Bake in the preheated oven for 45–55 minutes, or until the edges are set but the center still jiggles slightly.
- Cool & Garnish: Remove from oven, sprinkle lightly with additional nutmeg, and let cool completely before serving.
Description
This pie features a golden top with a creamy, custardy interior that melts in your mouth. The flavor is subtly sweet, gently spiced with nutmeg, and beautifully nostalgic. Every bite delivers warmth, comfort, and a taste of simpler times.
Nutritional Information (Per Slice – Approximate)
- Calories: 280
- Protein: 6g
- Fat: 13g
- Carbohydrates: 34g
- Sugar: 22g
- Sodium: 160mg
Conclusion
Old Fashioned Egg Custard Pie is a dessert that doesn’t need modern twists to shine. It’s a reminder that simple ingredients, when treated with care, create something truly special. It’s the kind of pie that makes you pause for a moment of appreciation with each bite.
Recommendation
Serve it chilled or at room temperature with a cup of hot coffee or sweet tea. It makes a perfect finish to any meal, especially when shared with loved ones. Keep a copy of this recipe close—you’ll return to it often.
Embracing Healthful Indulgence
For a lighter take, use low-fat milk, reduce the sugar slightly, or use a sugar substitute. Consider making mini custard pies for portion control. Even with simple tweaks, you can still enjoy the nostalgic flavor with a health-conscious twist.
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