Peanut Butter Cup Dump Cake: The Ultimate Chocolate and Peanut Butter Dessert

If you’re a fan of rich, chocolatey desserts with a creamy peanut butter twist, this Peanut Butter Cup Dump Cake is the perfect treat. This easy-to-make dessert combines the best flavors—decadent chocolate cake, creamy peanut butter, gooey chocolate chips, and chunks of peanut butter cups—all in a simple, one-pan recipe. Whether you’re baking for a family gathering, potluck, or a cozy night in, this indulgent dump cake will satisfy your sweet tooth.

Why You’ll Love This Peanut Butter Cup Dump Cake

• Super easy to make – Just mix, dump, and bake!
• Perfectly gooey and chocolatey – A fudgy, moist texture with pockets of melted chocolate.
• Loaded with peanut butter cups – A dream for peanut butter lovers!
• Great for any occasion – Whether it’s a party, holiday, or weekend dessert, it’s always a crowd-pleaser.
• Minimal effort, maximum flavor – No complicated techniques required!

Ingredients for Peanut Butter Cup Dump Cake

Cake Ingredients:

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1 cup milk
• 1 cup chocolate chips
• 1 cup peanut butter cups, chopped
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For Optional Topping:

• 1 cup powdered sugar (for dusting)

How to Make Peanut Butter Cup Dump Cake

Step 1: Prepare the Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.

Step 2: Mix the Cake Batter

1. In a large mixing bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Stir until well combined.
2. Add the creamy peanut butter and mix until smooth.
3. Fold in the chocolate chips and half of the chopped peanut butter cups to distribute the mix-ins evenly.

Step 3: Assemble the Dump Cake

1. Pour the cake batter into the prepared baking dish, spreading it evenly.
2. Sprinkle the remaining chopped peanut butter cups over the top of the batter.

Step 4: Bake the Cake

1. Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
2. Remove from the oven and let it cool slightly before serving.

Step 5: Add the Finishing Touches

1. Dust with powdered sugar for an extra touch of sweetness (optional).
2. Serve warm for a gooey texture, or let it cool for a firmer consistency.

Tips for the Best Peanut Butter Cup Dump Cake

• For extra gooeyness, drizzle melted peanut butter or chocolate sauce over the cake before serving.
• Use different mix-ins like white chocolate chips or caramel pieces for a unique twist.
• Make it even more indulgent by serving with a scoop of vanilla ice cream or a dollop of whipped cream.
• For a peanut butter overload, swirl an extra ¼ cup of melted peanut butter into the batter before baking.
• Storage: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Serving Suggestions

• Serve warm with ice cream for a restaurant-style dessert.
• Pair with a glass of milk for a nostalgic, comforting treat.
• Enjoy as a late-night indulgence with coffee or hot cocoa.

This Peanut Butter Cup Dump Cake is a must-try for any chocolate and peanut butter lover. With its easy preparation and rich flavors, it’s sure to become one of your go-to desserts. Try it today and enjoy the ultimate sweet treat!