Philly Cheesesteak Stuffed Cheesy Breadsticks – A Delicious Twist on a Classic Favorite
If you’re looking for a mouthwatering recipe that combines the best of both worlds—Philly cheesesteak and cheesy breadsticks—then this is the perfect dish for you. These Philly Cheesesteak Stuffed Cheesy Breadsticks are packed with flavor, loaded with juicy steak, melted cheese, and a buttery garlic crust that makes every bite irresistible. Not only is this recipe easy to make at home, but it’s also an excellent choice for parties, game nights, and family gatherings.
Why You Should Try This Recipe
Philly cheesesteak is one of the most popular American sandwiches, known for its rich combination of tender beef, melted cheese, and sautéed onions and peppers. Now imagine all that deliciousness stuffed inside warm, golden-brown breadsticks oozing with melted cheese. This recipe is a must-try if you’re a fan of comfort food, as it brings together the best aspects of a cheesesteak and cheesy breadsticks into one convenient, handheld treat.
Additionally, this recipe is budget-friendly and easy to make with just a few simple ingredients. Whether you’re hosting a gathering or simply craving a filling and flavorful snack, these stuffed breadsticks will not disappoint.
Ingredients You’ll Need
To make these delicious Philly Cheesesteak Stuffed Cheesy Breadsticks, you’ll need the following ingredients:
- 1 lb (450g) pizza dough – Store-bought or homemade
- ½ lb (225g) thinly sliced steak – Ribeye or sirloin for the best flavor
- ½ cup (80g) sliced onions – Adds sweetness and depth of flavor
- ½ cup (80g) sliced green bell peppers – A classic Philly cheesesteak ingredient
- 1 cup (100g) shredded mozzarella cheese – For that gooey, cheesy texture
- ½ cup (50g) shredded provolone cheese – Adds a creamy and rich flavor
- 2 tbsp butter, melted – For brushing the breadsticks to enhance flavor
- 1 tsp garlic powder – For that irresistible garlic taste
- ½ tsp salt – Enhances the flavors of the other ingredients
- ½ tsp black pepper – Adds a slight kick of spice
- 1 tbsp olive oil – For cooking the steak and vegetables
Step-by-Step Instructions
Step 1: Prepare the Steak and Vegetables
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the thinly sliced steak and season it with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the steak from the pan and set it aside.
In the same skillet, add the sliced onions and green bell peppers. Sauté them for about 3-4 minutes until they become soft and slightly caramelized. Remove from heat and let them cool slightly.
Step 2: Roll Out the Pizza Dough
On a lightly floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick. Make sure the dough is even in thickness to ensure proper baking.
Step 3: Add the Filling
Evenly spread the cooked steak, onions, and bell peppers over one half of the dough. Sprinkle the shredded mozzarella and provolone cheese on top of the steak mixture. The cheese will melt beautifully inside the breadsticks, creating a gooey and cheesy center.
Step 4: Fold and Seal the Dough
Fold the other half of the dough over the filling, pressing down gently to seal the edges. Use a sharp knife or a pizza cutter to slice the dough into even strips, about 1 to 1.5 inches wide.
Step 5: Brush with Butter and Garlic
In a small bowl, mix the melted butter with the garlic powder. Brush the mixture over the top of the breadsticks to give them a golden-brown, buttery crust.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Carefully transfer the stuffed breadsticks onto the baking sheet, making sure they are slightly spaced apart.
Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbling inside.
Step 7: Serve and Enjoy
Remove the breadsticks from the oven and let them cool for a few minutes. Serve them warm with a side of marinara sauce, cheese dip, or even ranch dressing for dipping.
Tips for the Best Philly Cheesesteak Breadsticks
- Use high-quality steak – Ribeye or sirloin works best because they are tender and full of flavor.
- Slice the steak thinly – The thinner the steak slices, the more evenly they will cook and blend with the cheese.
- Don’t overfill the breadsticks – Too much filling can make it difficult to seal the edges properly.
- Brush with butter – This step adds an extra layer of flavor and helps create a crispy crust.
- Serve immediately – These breadsticks taste best when they are hot and fresh out of the oven.
Variations and Additions
- Spicy Version: Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.
- Extra Cheesy: Mix in some cheddar cheese for an even richer flavor.
- Garlic Parmesan: Sprinkle grated Parmesan cheese and fresh parsley over the buttered breadsticks before baking.
- Mushroom Lovers: Sauté mushrooms with the onions and bell peppers for added depth.
Pairing Suggestions
These Philly Cheesesteak Stuffed Cheesy Breadsticks pair well with a variety of side dishes and beverages:
- Soup: A bowl of tomato soup or creamy mushroom soup complements the cheesy, savory flavors.
- Salad: A light Caesar salad or garden salad adds a refreshing contrast.
- Drinks: Serve with a cold soda, iced tea, or even a beer for a complete meal.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F (175°C) oven for about 5-7 minutes or microwave for 30 seconds until heated through.
Final Thoughts
Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate comfort food, combining the bold flavors of a classic Philly cheesesteak with the gooey goodness of cheesy breadsticks. Whether you’re making them for a party, a quick dinner, or a snack, this recipe is guaranteed to be a hit. Try it today and experience the irresistible blend of steak, cheese, and garlic-infused bread in every bite.