Here’s a complete article for Pork Chop Supreme – OMG😱, covering all the requested sections with a clean, reader-friendly flow and no wide lines:
Pork Chop Supreme – OMG😱
Introduction and Origin
Pork Chop Supreme is a comfort food classic that’s beloved for its rich, hearty flavor and simple preparation. This dish likely originated in American home kitchens during the mid-20th century when convenience foods like canned soups and soup mixes became household staples. It combines creamy, savory elements with meat and potatoes for a fulfilling meal that brings the family to the table.
Cultural Significance
This dish is a testament to the evolution of American home cooking—easy, satisfying, and made with pantry staples. Pork Chop Supreme represents a time when recipes were shared between neighbors, passed down through generations, and relied on ingredients easily found at local stores.
Ingredients Quantity
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
Optional Additions
- 1/2 cup shredded cheddar cheese for a cheesy twist
- 1/2 cup chopped onions or mushrooms for added flavor
- A sprinkle of paprika or garlic powder for extra seasoning
- Fresh parsley or chives for garnish
Tips for Success
- Slice potatoes evenly for consistent cooking.
- Brown the pork chops slightly before baking for added flavor.
- Cover the baking dish tightly to keep moisture in and prevent drying out.
- Let it rest for 5 minutes after baking to thicken the sauce.
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Layer thinly sliced potatoes evenly at the bottom.
- Season pork chops with salt and pepper, then place them on top of the potatoes.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and milk until well combined.
- Pour the mixture over the pork chops and potatoes, spreading it evenly.
- Cover the dish with aluminum foil.
- Bake for 1 hour or until the pork is tender and potatoes are cooked through.
- Remove foil during the last 10 minutes if you want a more golden top.
- Garnish with parsley or chives if desired and serve hot.
Description
Pork Chop Supreme is creamy, savory, and satisfying. The pork chops become tender while baking in a bath of mushroom soup and onions, and the thin potato slices soak up all that delicious flavor. It’s a dish that looks like you’ve spent hours in the kitchen—but only takes a little prep.
Nutritional Information** (Approximate per serving – serves 4)
- Calories: 410
- Protein: 32g
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Sodium: 920mg
- Sugar: 2g
Note: Nutritional values may vary based on specific brands and optional additions.
Conclusion and Recommendation
If you’re looking for a dependable, no-fuss meal that satisfies meat-and-potatoes cravings, Pork Chop Supreme is a winner. It’s great for weeknights or lazy Sundays and pairs perfectly with a crisp green salad or steamed veggies.
Embracing Healthful Indulgence
While indulgent, this recipe can be made lighter with low-sodium soup, leaner pork cuts, and adding vegetables like carrots or green beans to the mix. The beauty of Pork Chop Supreme lies in its flexibility—indulgent when you want, but adaptable for healthier days.
Let me know if you’d like a printable recipe card or a version styled for social media!