Introduction and Origin
Roasted Plum & Thyme Baked Brie Bomb is the ultimate blend of elegance and comfort. Inspired by classic French brie en croûte (brie wrapped in pastry), this recipe adds a seasonal twist with sweet roasted plums and fragrant thyme. It’s the kind of appetizer that turns heads and delights every guest — perfect for gatherings, holidays, or simply treating yourself.
Cultural Significance
Brie has long held a special place in French cuisine as a symbol of refinement. Wrapping it in pastry for baking elevates its appeal further, creating a creamy, decadent centerpiece. By infusing this tradition with stone fruit and fresh herbs, this recipe honors the French roots while embracing modern culinary creativity — a true fusion of rustic charm and gourmet flair.
Ingredients Quantity
For the Brie Wrap:
- 1 sheet puff pastry, thawed
- 1 wheel of brie (200–250g), rind on
- 1 egg + 1 teaspoon milk (for egg wash)
For the Roasted Plums:
- 2 ripe plums, pitted and sliced
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- Pinch of salt
- 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
Optional Garnish:
- Extra thyme sprigs
- Crushed nuts (e.g., walnuts or pecans)
- Honey drizzle after baking
Optional Additions
- Chopped toasted pecans inside with the brie for crunch.
- Cinnamon or star anise during plum roasting for warm spice notes.
- Apricot or fig jam spread under the brie for added sweetness.
- Chili flakes for a subtle heat contrast to the sweet fruit.
Tips for Success
- Roast the plums ahead so they’re cooled and not soggy when wrapped.
- Trim puff pastry to size but leave enough for secure folding.
- Chill the wrapped brie before baking for a better pastry puff.
- Don’t skip the egg wash—it gives that irresistible golden finish.
- Let it rest 5–10 minutes after baking before slicing to avoid cheese overflow.
Instructions
- Roast the Plums:
Preheat oven to 400°F (200°C). Toss sliced plums with olive oil, brown sugar, thyme, and a pinch of salt. Spread on a parchment-lined tray and roast for 15 minutes or until soft and slightly caramelized. Let cool. - Assemble the Brie Bomb:
Roll out the puff pastry on a lightly floured surface. Place the brie wheel in the center. Top with cooled roasted plums (and any optional additions like nuts or jam). - Wrap:
Fold the pastry over the brie and plums, pinching and tucking to seal. Flip the whole thing seam-side down onto a baking sheet lined with parchment. - Chill:
Place the wrapped brie in the fridge for 15–20 minutes to firm up. - Bake:
Preheat oven to 375°F (190°C). Brush the top with egg wash. Bake for 25–30 minutes until golden brown and puffed. - Serve:
Let rest briefly before slicing. Serve warm with crackers, crostini, or fresh fruit.
Description
Golden, buttery puff pastry envelops molten brie, bursting with the tart-sweet richness of roasted plums and the subtle earthiness of thyme. The contrast of crispy exterior and gooey center makes every bite luxurious — it’s indulgence with a sophisticated twist.
Nutritional Information (Per serving, approx. 6 servings)
- Calories: 310
- Fat: 21g
- Saturated Fat: 11g
- Carbohydrates: 18g
- Sugar: 5g
- Protein: 9g
- Sodium: 270mg
Note: Nutritional values vary depending on exact ingredients and portion size.
Conclusion
🍑 Roasted Plum & Thyme Baked Brie Bomb is more than an appetizer — it’s an experience. Beautiful to present, incredibly satisfying, and surprisingly easy to make, it’s the perfect centerpiece for your next brunch, wine night, or celebration spread.
Recommendation
Pair it with a crisp glass of white wine or sparkling rosé. Serve alongside fresh figs, grapes, or prosciutto for a luxurious cheese board-style appetizer. It’s also a great choice for potlucks or holiday tables.
Embracing Healthful Indulgence
While decadent, this dish can be lightened by using a reduced-fat brie or serving smaller portions with whole grain crackers or sliced veggies. The natural sweetness of roasted fruit adds flavor without needing added sugar. Enjoy it mindfully, knowing a little indulgence can absolutely be part of a balanced lifestyle.