Ingredients:
24 Ritz crackers
24 ROLO caramel candies
1 cup of semi-sweet chocolate chips
1 tablespoon of vegetable oil
Sprinkles (optional, for garnish)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Place the Ritz crackers on the prepared baking sheet, spacing them evenly apart.
- Unwrap the ROLO caramel candies and place one on top of each Ritz cracker.
- Carefully transfer the baking sheet to the preheated oven and bake for 3-5 minutes, or until the ROLO candies are slightly softened.
- While the cookies are baking, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
- Once the cookies are out of the oven, immediately drizzle the melted chocolate over each ROLO candy, covering it completely.
Sprinkle with your favorite garnishes, such as colorful sprinkles, if desired. - Allow the cookies to cool for a few minutes, then transfer them to the refrigerator to set the chocolate coating.
Once chilled, serve and enjoy the irresistible combination of sweet caramel, rich chocolate, and buttery crackers.