Introduction and Origin
Sausage Cream Cheese Crescents are a beloved appetizer or brunch item that perfectly balances savory richness and flaky pastry. This dish is rooted in Southern American comfort food traditions, where simple, hearty ingredients are transformed into crowd-pleasing treats. Though widely popular in potlucks and holiday gatherings, the exact origin is less important than its rise in popularity thanks to its easy preparation and satisfying flavor.
Cultural Significance
These crescent bites often make appearances during holidays, tailgates, or weekend breakfasts. They symbolize hospitality and warmth—easy to share and impossible to eat just one. Their comforting flavor and make-ahead nature make them a staple for busy families and party hosts alike.
Ingredients and Quantity
- 1 lb ground sausage (mild or spicy, as preferred)
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
Optional Additions
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ cup chopped green onions or chives
- ½ cup shredded cheddar cheese
Tips for Success
- Drain the sausage well after cooking to avoid soggy dough.
- Soften the cream cheese fully for easier mixing.
- Don’t overfill the crescents to keep them sealed and neat.
- Use parchment paper on your baking tray for easy cleanup.
- Chill the assembled crescents for 10 minutes before baking to help them hold shape better.
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain excess fat.
- In a bowl, combine cooked sausage and softened cream cheese. Mix until well blended. (Add optional ingredients here if using.)
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle. Roll up, starting from the wide end.
- Place crescents on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes, or until golden brown.
- Let cool slightly before serving.
Description
Golden, flaky on the outside and decadently creamy on the inside, these crescent rolls are bursting with savory sausage and tangy cream cheese. They’re addictive, satisfying, and great for any occasion.
Nutritional Information (per crescent roll, approx.)
- Calories: 180
- Protein: 6g
- Fat: 14g
- Carbohydrates: 9g
- Fiber: 0g
- Sugars: 2g
- Sodium: 360mg
Note: Nutrition will vary depending on brand of sausage and dough.
Conclusion and Recommendation
Sausage Cream Cheese Crescents are the kind of recipe that wins over even the pickiest eaters. They’re easy to make ahead, freeze well, and are endlessly customizable. Whether you’re prepping for a party or looking for a quick breakfast solution, these rolls are a reliable go-to.
Embracing Healthful Indulgence
While undeniably rich, you can lighten this dish by using low-fat cream cheese, turkey sausage, or even whole-wheat crescent dough. Balance indulgent treats like this with lots of veggies and mindful portions, and they can absolutely fit into a health-conscious lifestyle.