Introduction and Origin
Sausage Cream Cheese Crescents are the kind of comfort food that never goes out of style. Combining buttery crescent dough with savory sausage and creamy cheese, this irresistible bite-sized treat has become a favorite in kitchens across America. Originally gaining popularity through Southern cooking traditions and potluck culture, these crescents continue to be a go-to for busy cooks and food lovers everywhere.
Cultural Significance
These crescent rolls have become a staple at brunches, holiday parties, and game-day spreads. Easy to make, quick to bake, and even easier to devour, their popularity reflects the American love for flavorful, shareable dishes. They’re a symbol of gathering and celebration—made to be enjoyed with friends, family, or even just a cozy night in.
Ingredients and Quantity
- 1 lb ground sausage (pork, turkey, or plant-based)
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
Optional Additions
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ cup chopped green onions or fresh parsley
- ½ cup shredded cheddar or pepper jack cheese
- Pinch of red pepper flakes (for heat)
Tips for Success
- Cook sausage thoroughly and drain all excess grease.
- Allow the cream cheese to soften at room temperature for easy mixing.
- Do not overfill the crescents—about 1 tablespoon of filling per triangle is plenty.
- For extra crispiness, brush with egg wash before baking.
- These freeze well! Assemble, freeze unbaked, and cook straight from frozen when needed.
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Drain thoroughly.
- In a bowl, mix the cooked sausage with softened cream cheese and any optional seasonings.
- Unroll crescent dough and separate into individual triangles.
- Place a tablespoon of sausage mixture on the wide end of each triangle.
- Roll each triangle from wide end to tip and place on a baking sheet.
- Bake for 12–15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy warm!
Description
Golden brown, warm, and loaded with creamy sausage goodness, these crescent rolls deliver big flavor in a small package. The dough turns crispy on the outside while the inside stays rich and savory. Whether served as appetizers or a quick breakfast, they disappear fast.
Nutritional Information (Per Crescent Roll, Approx.)
- Calories: 180
- Protein: 6g
- Fat: 14g
- Carbs: 9g
- Sugar: 2g
- Sodium: 360mg
Values vary depending on brand and optional additions.
Conclusion and Recommendation
This is absolutely delicious. Don’t change a thing! I took this to a dinner party and everyone loved it—but I’ve been making it at home just for us, too. It really only takes 10 minutes to prepare everything! Whether you’re a seasoned cook or just starting out, this is one of those recipes that makes you feel like a kitchen rock star every time.
Embracing Healthful Indulgence
Want to lighten it up? Try using reduced-fat cream cheese, lean turkey sausage, or even plant-based alternatives. You can also serve them alongside fresh fruit or salad to balance out the indulgence. Eating well doesn’t mean skipping comfort—it’s about finding joyful, satisfying ways to nourish your body and soul.