There is something wonderfully comforting about a batch of freshly baked scones. Whether served with a cup of tea in the afternoon, as part of a weekend brunch spread, or simply enjoyed as a sweet treat, scones are one of those versatile baked goods that everyone loves. This homemade scones recipe delivers perfectly tender, buttery scones with just the right touch of sweetness and a bright hint of orange. Filled with plump raisins and enriched with amasi, a traditional fermented dairy product, these scones are delightfully moist and flavorful. In this guide, you will learn how to make this easy and delicious scones recipe, discover variations and serving ideas, and understand why these scones will quickly become a favorite in your baking collection.
Why You Will Love These Scones
These scones are everything you want in a homemade baked good. The combination of flour, baking powder, and sugar creates a light and tender crumb, while the margarine adds richness and flakiness. The addition of orange zest and juice brightens the flavor, providing a subtle citrusy note that pairs beautifully with the sweetness of the raisins. Using amasi in the dough enhances the texture, keeping the scones moist and tender without being heavy. Whether you enjoy them plain, with a smear of butter, or topped with jam and cream, these scones are guaranteed to bring a smile to your face.
Ingredients You Will Need
To make this delightful batch of scones, gather the following ingredients:
8 cups flour
10 teaspoons baking powder
1 cup sugar
500g baking margarine
Orange zest (about 2 tablespoons or to taste)
1½ cups raisins
2 cups amasi
½ cup freshly squeezed orange juice
2 teaspoons vanilla essence (optional)
3 eggs (2 for the dough, 1 for the egg wash)
These pantry-friendly ingredients come together to create a rich, flavorful scone that is both easy to prepare and versatile enough for any occasion. The use of amasi gives the scones a unique texture and subtle tang, while the orange components add brightness and depth to the flavor profile.
How to Prepare the Scones
Follow these steps to make a perfect batch of scones:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, and sugar until well combined.
Add the baking margarine to the flour mixture. Using your fingers or a pastry cutter, rub the margarine into the flour until the mixture resembles coarse crumbs. This step is key to creating a flaky scone.
Stir in the orange zest and raisins. Distribute them evenly throughout the mixture.
In a separate bowl, whisk together the amasi, orange juice, vanilla essence (if using), and 2 of the eggs.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until a soft dough forms. Do not overmix, as this can make the scones tough.
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it out to a thickness of about 1 inch.
Using a round cutter or a glass, cut out scones and place them on the prepared baking sheet.
Beat the remaining egg and brush it over the tops of the scones for a beautiful golden finish.
Bake for 15 to 20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Transfer the scones to a wire rack to cool slightly before serving.
Serving Suggestions
Freshly baked scones are best enjoyed warm from the oven, but they also taste wonderful at room temperature. Here are some serving ideas to make the most of your scones:
Serve with butter and your favorite jam for a classic combination.
Top with clotted cream and lemon curd for a luxurious afternoon tea treat.
Enjoy with a drizzle of honey or maple syrup for added sweetness.
Pair with a cup of hot tea, coffee, or even a glass of chilled milk.
Add a handful of fresh berries on the side for a burst of color and freshness.
Variations and Add-Ins
This scone recipe is highly adaptable. Here are some ideas to customize your scones:
Swap the raisins for dried cranberries, currants, or chopped dried apricots for a different flavor profile.
Add a handful of chopped nuts such as walnuts or pecans for crunch.
Use lemon zest and juice instead of orange for a tangier flavor.
Incorporate a teaspoon of ground cinnamon or cardamom into the flour mixture for added warmth.
Drizzle the cooled scones with a simple orange glaze made from powdered sugar and orange juice.
Make-Ahead and Storage Tips
Scones are best enjoyed fresh, but they also store well for later enjoyment. Here is how to keep them tasting their best:
Room temperature: Store scones in an airtight container at room temperature for up to 2 days. Reheat gently in the oven before serving if desired.
Refrigerator: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature or warm before serving.
Freezer: Freeze unbaked scones on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time. Alternatively, freeze baked scones and thaw them at room temperature or in the oven.
Tips for Success
To ensure your scones turn out perfectly every time, keep these tips in mind:
Handle the dough gently to avoid developing too much gluten, which can make the scones tough.
Use cold margarine and work quickly to keep the fat from melting before baking.
Do not overmix the dough once you add the wet ingredients. Stir just until combined.
Brush the tops of the scones with beaten egg for a beautiful golden finish.
Bake the scones in a hot oven to ensure they rise properly and develop a crisp exterior.
The Comfort of Homemade Scones
There is something truly special about baking scones from scratch. The process is simple and satisfying, and the aroma of freshly baked scones filling your kitchen is pure comfort. Whether you enjoy them plain or with your favorite toppings, scones are a timeless treat that brings people together. They are perfect for breakfast, brunch, tea time, or any moment when you crave a little homemade goodness.
Perfect for Any Occasion
These homemade scones are incredibly versatile and suitable for a wide range of occasions. Here are just a few ideas:
Serve them as part of a festive brunch spread with other baked goods and fresh fruit.
Include them in an afternoon tea menu alongside finger sandwiches and pastries.
Bake a batch for a weekend breakfast treat to enjoy with the family.
Bring them to a potluck or gathering as a sweet addition to the table.
Gift a batch of scones wrapped in a pretty box or tin to friends and neighbors.
Why You Should Add This Recipe to Your Collection
Every baker needs a reliable scone recipe, and this one fits the bill perfectly. The combination of buttery richness, subtle orange flavor, and tender crumb makes these scones irresistible. The addition of amasi provides a unique twist that enhances both flavor and texture. Easy to prepare and endlessly adaptable, this scone recipe is one you will turn to again and again. Whether you are a seasoned baker or new to baking, you will find this recipe simple to follow and rewarding to make.
Final Thoughts
Scones are one of life’s simple pleasures, and this homemade scones recipe delivers all the warmth and comfort you could want in a baked good. With their tender texture, bright citrus notes, and delightful sweetness, these scones are perfect for any occasion. Easy to make and a joy to share, they are sure to become a favorite in your home. So gather your ingredients, preheat your oven, and enjoy the wonderful experience of baking and savoring a batch of fresh scones.