Search Results for: Brown Sugar Glazed Pork Chops
If you’re looking for the best pork chop recipes, especially something that combines sweet savory flavor with simple preparation, brown sugar glazed pork chops should be on your shortlist. This article compiles a variety of recipe styles—from quick skillet dishes to marinated grill favorites—showcasing options like easy glazed pork chops that are juicy and caramelized, as well as sweet savory pork chop classics perfect for quick weeknight pork chop dinners. Whether you’re craving a quick, indulgent version or a juicy pork chop dinner dressed up with a sticky caramelized pork chop glaze, you’ll find plenty of inspiration here.
Here’s a roundup of standout brown sugar glazed pork chop recipes and methods culled from trusted sources:
- The Kitchn’s Brown Sugar Pork Chops – 30‑Minute Dinner with Soy and Rosemary
The Kitchn offers a fast and flavorful recipe that uses just five main ingredients (plus pantry staples like butter, salt, pepper, and water) for brown sugar glazed pork chops. Featuring pork rib or loin chops (around 1‑inch thick, bone‑in), the chops are seasoned with paprika, salt, and pepper, seared until golden, and then finished with a brown sugar glaze made from soy sauce, water, butter, and fresh rosemary. The result is a golden‑brown exterior and juicy interior, all ready within 30 minutes. This straightforward, time‑saving method makes it ideal for busy weeknight dinners. - Starry Recipes – Brown Sugar Chops with Spice Rub and Apple Cider Vinegar Glaze
This version layers savory seasonings—paprika, garlic powder, onion powder, black pepper, salt—and sears pork chops before creating a brown sugar glaze using chicken broth (or water) and apple cider vinegar. After simmering until thick, the glaze is spooned over the chops for a balanced interplay of sweet and tangy flavors. Seasoning and simmering steps bring out a rich caramelized coating. - Norine’s Nest – Marinated and Grilled Brown Sugar Glazed Pork Chops
Norine’s Nest presents a marinated take: pork chops soak for 2–4 hours (or overnight) in a mixture of brown sugar, apple juice or cider, vegetable oil, soy sauce, ginger, garlic, and seasonings. The reserved marinade is then cooked into a glaze via cornstarch slurry, thickening it. The chops are grilled, with glaze brushed on just before serving—yielding tender, flavorful, grilled brown sugar glazed pork chops with a slightly tangy, caramelized finish. - Cover & Simmer – 25‑Minute Skillet Glazed Chops
This easy skillet recipe comes together in just 25 minutes. Pork chops (boneless) are seasoned with garlic powder, paprika, salt, black pepper, and optional cayenne. After searing, butter, brown sugar, and Worcestershire sauce are added to form a glaze that’s spooned over chops until they reach a safe internal temperature. Perfect for quick weeknight pork chop dinners that still feel indulgent. - Spring House Farm – Sweet & Spicy Brown Sugar Glazed Chops
For fans of bold flavors, this recipe blends brown sugar with chili powder, Cajun seasoning, oregano, paprika, and garlic powder for a spice‑rubbed pork chop. The chops are cooked until caramelized, resulting in a crust that’s both sweet and spicy—great for a flavor‑packed, savory‑sweet option. - Masters of Kitchen – Spicy Brown Sugar Glazed Pork Chops
This recipe embraces bold heat: a spice rub combining brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper is massaged into center‑cut boneless chops. They are seared until a dark, caramelized crust forms. For chops thicker than an inch, the method finishes in the oven to ensure doneness. The resulting glaze is richly spiced and sticky—a standout choice for those who want more than just sweet. - Tasty – Easy Glazed Pork Chops Under 30 Minutes
Tasty’s quick and budget‑friendly recipe starts by spicing chops with paprika, cayenne, garlic powder, pepper, and salt. After searing with olive oil, a tablespoon of brown sugar is added per chop to melt and caramelize briefly, then the dish is finished in the oven at 350°F for 15 minutes. The pan glaze is then drizzled over the cooked chops. A no‑fuss take on sweet savory pork chop dinners. - Allrecipes – Oven‑Baked Glazed Chops with Brown Sugar and Butter (Stuffed Option)
Allrecipes offers a heartier, casserole‑ style variation. A stuffing of bread, celery, onion, Greek seasoning, and chicken broth is layered into a baking dish, topped with pork chops, and smothered in a brown sugar‑butter glaze. The dish bakes at 350°F for about 30 minutes—ideal for one‑pan meals or when you want a side built right into the dish. - Allrecipes – Grilled Brown Sugar Pork Chops
Very similar to Norine’s Nest version, this grilled recipe pairs brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper with cornstarch thickening. The glaze is applied just before finishing over high heat—perfect for summertime grilling sessions. - Eating European – Brown Sugar Pork Chops with Garlic & Herbs
This elegant version starts by optional brining, then searing bone‑in chops before coating them with a garlic, brown sugar, and herb butter mix (thyme, oregano). Chops are finished in the oven. A brine plus herb‑infused glaze makes for tender, aromatic, restaurant‑worthy results. - Insanely Good Recipes – Six‑Ingredient Brown Sugar Pork Chops with Garlic Butter Sauce
This minimalist take uses six essentials: pork chops, olive oil, a spice rub of brown sugar, paprika, salt, pepper, garlic powder, plus butter, garlic, and optional red pepper flakes. The chops are seared, infused with garlic butter, baked until done, then generously basted for juice and flavor.
Community note from Reddit: One user shared:
“Recipe… 2 tablespoons soy sauce, 1 tablespoon Worcestershire Sauce, 1/2 tablespoon minced garlic, 1/4 cup ketchup, 1/2 cup brown sugar… baked in the oven at 350° for 40 minutes… pour glaze and thicken with cornstarch.”
This homemade version shows how flexible the glaze can be, using pantry staples to achieve rich flavor.
Comparison Table: Recipe Highlights
| Source / Style | Key Features | Best For |
|---|---|---|
| The Kitchn | 5‑ingredient glaze with soy & rosemary | Quick, elegant weeknight dinners |
| Starry Recipes | Spice blend + tangy apple cider vinegar glaze | Balanced sweet & savory, basic pantry friendly |
| Norine’s Nest | Marinated + grilled with apple juice glaze | Weekend BBQ or prep-ahead meals |
| Cover & Simmer | 25‑minute skillet with Worcestershire | Quick skillet dinners |
| Spring House Farm | Spice-rubbed, no glaze applied | Boldly spiced, dry-rub lovers |
| Masters of Kitchen | Add cayenne for heat, optional oven finish | Spicy, sticky glaze fans |
| Tasty | Seared + oven finish, minimal cleanup | Budget-friendly, fast prep |
| Allrecipes (baked with stuffing) | One-dish, bread stuffing under glaze | Family dinners with sides |
| Allrecipes (grilled) | Similar to Norine but simplified | Outdoor grilling focus |
| Eating European | Herb butter glaze after brining + sear | Elevated, restaurant-style dinners |
| Insanely Good Recipes | Basic six-ingredient method | Easy prep, classic flavor balance |
Tips for Choosing Your Recipe
- Need speed? Try The Kitchn’s or Cover & Simmer’s quick stovetop methods—ready in under 30 minutes.
- Planning ahead? Norine’s Nest marinated or Allrecipes’ baked casserole approach allows you to prep early.
- Craving spice? Spring House Farm or Masters of Kitchen offer robust flavor with spice rubs.
- Want elevated flavor/texture? Eating European’s herb-glazed and brined version offers a gourmet touch.
- Easy baking? Allrecipes’ casserole or Tasty’s oven finish delivers simplicity with great flavor.
Step-by-Step: A Classic, Balanced Recipe (Inspired by Starry Recipes + Kitchn)
Ingredients:
• 4 pork chops (~1″ thick, bone‑in or boneless)
• ½ cup brown sugar (light or dark)
• 1 tsp salt, ½ tsp black pepper, ½ tsp paprika, ½ tsp garlic powder, ½ tsp onion powder
• 1 tbsp olive oil or butter
• ¼ cup chicken broth or water
• 1 tbsp apple cider vinegar (or soy sauce for savory twist)
Instructions:
- Pat chops dry, season with salt, pepper, garlic & onion powder, paprika, rub in olive oil.
- Sear in skillet over medium-high heat, ~3 min each side until golden. Remove chops.
- Lower heat; add brown sugar, broth (or water), and apple cider vinegar (or soy). Stir to melt and form glaze, simmer 2–3 minutes until thick.
- Return chops to pan, spoon glaze, reduce heat to low, cover and cook 5–7 minutes until internal temperature hits 145°F.
- Remove and let rest 5 minutes, spoon extra glaze over top, serve with sides like mashed potatoes, roasted veggies, or salad.