Sloppy Joe Mac and Cheese Wrap
If you’re craving the ultimate comfort food mashup, look no further than the Sloppy Joe Mac and Cheese Wrap. This recipe combines two all-time American favorites—savory sloppy joes and creamy mac and cheese—wrapped in a soft flour tortilla for a satisfying and portable meal. Perfect for quick dinners, party snacks, or leftovers, this wrap is a guaranteed crowd-pleaser.
Whether you’re looking for a family-friendly weeknight dinner or a unique twist on game day snacks, this easy-to-make dish checks all the boxes. Let’s walk through the ingredients and steps to make your own Sloppy Joe Mac and Cheese Wraps at home.
Ingredients:
For the sloppy joe mixture: 1 lb ground beef or turkey 1 small onion, diced 2 cloves garlic, minced 3/4 cup ketchup 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon mustard (yellow or Dijon) 1/2 teaspoon salt 1/2 teaspoon black pepper
For the mac and cheese: 1 1/2 cups elbow macaroni 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk 1 1/2 cups shredded cheddar cheese Salt and pepper to taste
Other ingredients: 4–6 large flour tortillas Optional: extra shredded cheese for melting inside the wrap Optional: chopped green onions or pickles for garnish
Instructions:
Make the sloppy joe filling: In a large skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat if needed. Add diced onion and garlic to the skillet and cook until soft, about 3–4 minutes. Stir in ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Let the mixture simmer on low heat for 5–10 minutes until thickened. Set aside.
Make the mac and cheese: Cook macaroni according to package instructions. Drain and set aside. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook, stirring constantly, until the sauce thickens, about 3–5 minutes. Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper. Stir in cooked pasta.
Assemble the wraps: Warm the flour tortillas in the microwave for 20 seconds or in a skillet for easier folding. Spoon a generous amount of sloppy joe mixture in the center of each tortilla. Top with a scoop of creamy mac and cheese. Optional: Sprinkle extra cheese or green onions on top for extra flavor. Fold in the sides of the tortilla and roll it up burrito-style.
Optional: Grill the wraps on a dry skillet over medium heat for 1–2 minutes per side until lightly browned and sealed.
Serving Suggestions:
Serve your Sloppy Joe Mac and Cheese Wraps with a side of coleslaw, pickles, or a crisp green salad. Pair with iced tea, lemonade, or soda for a casual meal everyone will love.
Storage:
Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet for best texture.
Variations:
Use BBQ sauce instead of ketchup for a smoky twist. Swap cheddar for pepper jack or mozzarella for different flavor profiles. Add cooked bell peppers or jalapeños to the sloppy joe mix for a spicy kick.
Final Thoughts:
The Sloppy Joe Mac and Cheese Wrap is the kind of indulgent meal that satisfies your cravings with every bite. It’s filling, flavorful, and easy to customize. Whether served hot off the skillet or packed in foil for lunch on the go, it’s a fun and comforting fusion dish that brings smiles to any table.