Y’all gathered ‘round, because this southern‑style cheeseburger pie takes all the comfort of a juicy cheeseburger and bakes it into a pie that’s easy as Sunday supper. It’s all about cozy, hearty flavors that make folks lean in for seconds—ground beef, onions, melty cheddar cheese, a tender batter or hash brown crust, and that hamburger vibe you just can’t beat.
why you’ll love this best cheeseburger pie recipe—there’s no flipping patties, no buns falling apart, and the family-friendly casserole vibes make it ideal for lazy weeknights or potlucks with friends. It’s easy comfort food dinner, with pantry staples and minimal fuss. This southern style savory pie brings cheeseburger flavors in one sliceable, savory pie you can serve with sides like mashed potatoes, cornbread, or a crisp salad.
ingredients and pantry staples
you’ll need simple ingredients you probably already have. Start with ground beef—80/20 or lean, depending on richness preferred—which gives that hearty burger foundation. Add onion for sweetness and depth, maybe garlic if you like a little aroma rising. Worcestershire sauce and yellow mustard bring classic burger tang; ketchup if ya want that sweet‑tomato zing.
Cheddar cheese melts just right—go sharp or extra sharp for boldness. You skim off fat from the beef so the pie stays juicy, not greasy. Then depends on your crust preference—bisquick or all‑purpose flour batter on top like a soft dumpling; refrigerated hash browns for a crispy potato crust; or a biscuit layer for flaky Southern comfort. You can also fancy it with pickles, bacon, or biscuits on top—special touches for added texture and flavor.
southern style variations and high cpc flavor ideas
there’s several ways to lean into Southern style variations of cheeseburger pie. Want bacon cheeseburger pie with hash brown crust? You mix shredded hash browns, cheese, garlic salt, onion powder, and an egg, press that into your pie dish, let it bake to set as a crust—hash brown crust full of southern comfort, then top with seasoned ground beef, crumbled bacon, cheddar, pickles, and bake till bubbly and hot. That bacon cheeseburger pie packs smoky, tangy, cheesy goodness in every crusty bite .
Prefer an impossible cheeseburger pie with bisquick topping—nostalgic, easy. Brown beef with onion, stir in dill pickle relish and mustard to get that tangy burger-ness, lay slices of American cheese and shredded cheddar over beef, then pour bisquick‑milk‑egg batter on top, bake until the top’s golden and crusty like a biscuit. The impossible cheeseburger pie is a fun cheeseburger casserole style dish that families love .
Or go Pioneer Woman style southwestern with a fluffy baked bisquick topping. Sauté onion until soft, brown beef with salt, pepper, optional garlic powder, top beef with sharp cheddar, then pour bisquick‑milk‑egg batter, bake 20‑25 minutes until golden, let rest, slice warm . She uses simple swaps—gluten free baking blend, ground turkey, pepper jack for heat—so this remains easy comfort food dinner, with options for dietary tweaks.
another savvy version: cookingwithcasey.com adds Worcestershire, mustard, paprika, thyme to the batter, top with pickles and even lettuce and tomato after baking. This brings all the cheeseburger fixings without messing up a bun, just slice and serve with a drizzle of ketchup or mustard .
for a nostalgic Betty Crocker spin, one Redditor shared a vintage recipe page with Bisquick crust, ground beef, onion, Worcestershire sauce, cottage cheese, sliced tomatoes, shredded cheddar–hand‑written family favorite treasure . Another Redditor from Kansas shared bisquick, beef, mustard, cheese, with Bisquick‑milk‑egg batter poured on top and baked 25‑30 minutes. “Drive six states to get good cheeseburger pie” they joked; but recipe’s easy enough to bring Kansas vibes home .
how to make southern‐style cheeseburger pie—step‑by‑step
step‑by‑step instructions—southern style, with multiple crust options
option 1: bisquick batter crust
- preheat oven to about 375‑400°F (190‑200°C). grease a 9‑inch pie dish.
- in skillet, cook 1 lb ground beef with 1 chopped medium onion and optional garlic until beef no pink remains; drain. stir in 1‑2 tbsp ketchup, 1 tbsp mustard, 1 tsp Worcestershire, salt and pepper.
- spread beef mixture evenly in pie dish.
- top beef evenly with shredded sharp cheddar—about 1 to 1½ cups.
- in bowl whisk together ½‑1 cup bisquick or baking mix (or ½ cup all‑purpose flour plus ½ tsp baking powder), 2/3 cup milk, and 2 eggs until smooth.
- pour batter over beef and cheese, carefully so it seeps to edges.
- bake 25‑30 min until top golden and set. Let rest 5‑10 min before slicing .
option 2: hash brown crust bacon cheeseburger pie
- preheat oven to 375°F. grease deep‑dish 9‑inch pie pan.
- mix shredded refrigerated hash browns (about 20 oz), 1 cup shredded cheddar, 1 tsp garlic salt, ¼ tsp onion powder, and 1 beaten egg. Press mix into bottom and sides of pan. bake 15 min to set crust—reduce oven to 350°F after.
- crisp‑fry 4 strips bacon, crumble, reserve drippings.
- in drippings, sauté diced onion until translucent; season, add 1.5 lb lean ground beef; cook till no pink, drain.
- stir in seasoning (hamburger or steak seasoning), Worcestershire, ½ cup panko, ½ cup ketchup, 1 tbsp mustard, 1 cup shredded cheese, crumbled bacon, and 2 beaten eggs.
- pour filling onto hash brown crust; arrange dill pickle chips on top; sprinkle remaining cheddar.
- bake 35‑40 min until set and edges golden; rest 5 min before cutting .
option 3: biscuit or flour‑butter crust (Southern biscuit‑like)
- blend 1 cup flour, 1 tsp baking powder, ½ tsp salt, 3 tbsp cold cubed butter (or shortening); cut until crumbly. stir in ⅔ cup milk and 1 egg; mix into dough.
- press dough into pie dish or form biscuit layer on top.
- fill bottom with beef‑onion mixture (seasoned similarly); scatter cheddar or place cheese layer.
- drizzle sauce or pour batter if double‑layer, then bake at 375°F until crust golden and filling bubbly .
tips and tricks for easy comfort food dinner
use freshly grated cheese—melts smoother than pre‑shredded . drain fat meticulously so pie isn’t greasy . letting the pie rest 5‑15 minutes after baking helps it slice neatly . don’t overmix the batter or biscuits—lumps are okay! . store leftovers in sealed container in fridge up to 3–5 days; reheat in microwave or oven . freeze portioned pieces up to 3 months; thaw overnight, reheat .
serving suggestions
pair cheeseburger pie with crispy green salad, cucumber‑tomato salad, roasted veggies, or fries. Serve with ketchup, mustard, mayo, or homemade special sauce drizzle (like mayo‑ketchup‑relish combo for dipping or topping) . Add fresh lettuce, tomato, pickles on top for cheeseburger vibe without buns .
nostalgic and cultural touch
this dish harks back to 70s casseroles and “Impossible pie” dinners that made family cooking both quick and satisfying . it’s a real comforting, family‑friendly casserole idea that many remember from childhood dinners or silver‑plated potluck tables. reddit users share how it’s a go‑to midweek meal:
“My mom makes the cheeseburger pie maybe 1‑3 times per month, she does not like to cook. It is everyone’s favorite, hands down”
“I would drive like six states to get to Kansas for good cheeseburger pie. Not lying.”
those are the kinds of testimonials that say, “yep, this is comfort food people write home about.”
summary of key points—the best cheeseburger pie recipe
- choose your crust: bisquick batter, hash brown crust, or biscuit‑style dough depending on texture and time
- seasoned ground beef base: onion, mustard, ketchup, Worcestershire, salt, pepper, optional spices
- layer cheese generously for gooeyness, consider pickles, bacon, or sauces for that cheeseburger vibe
- bake until golden and set; let rest before slicing
- serve with salads or sides; store leftovers smartly; freeze portions if you like
- perfect for easy comfort food dinner, meal‑prep, potlucks, or family nostalgia