The Ultimate Taco Spaghetti Recipe – A Flavor-Packed Dinner Idea
If you love tacos and spaghetti, why not combine the best of both worlds into one delicious dish? Taco spaghetti is the perfect fusion meal that brings together the bold flavors of Mexican cuisine with the comforting heartiness of pasta. This recipe is incredibly easy to make, packed with seasoned ground beef, Rotel tomatoes, and beef broth, all tossed together with tender spaghetti for a meal that’s sure to be a hit with the whole family. Whether you’re looking for a quick weeknight dinner or something fun for Taco Tuesday, this dish delivers big on taste with minimal effort.
Why You’ll Love This Taco Spaghetti Recipe
Taco spaghetti is a one-pot wonder, meaning fewer dishes to wash and more time to enjoy your meal. The combination of taco-seasoned beef, spicy Rotel tomatoes, and rich beef broth creates a sauce that clings to every strand of pasta, making every bite flavorful and satisfying. Plus, this recipe is easy to customize—add cheese, sour cream, or even avocado for extra indulgence.
Ingredients for Taco Spaghetti
- 12 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning (or 2 tbsp homemade taco spice blend)
- 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
- 2 cups beef broth
How to Make Taco Spaghetti
- Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside. - Brown the Ground Beef
In a large skillet or pot, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess grease. - Add Taco Seasoning and Rotel
Sprinkle the taco seasoning over the cooked beef and stir well. Add the can of Rotel tomatoes, including the juice, and mix to combine. - Pour in Beef Broth
Add the beef broth to the skillet, stirring everything together. Bring to a gentle simmer, allowing the flavors to meld. - Combine with Spaghetti
Add the cooked spaghetti to the skillet, tossing it with the seasoned beef mixture. Let everything cook together for 2-3 minutes, allowing the pasta to soak up the flavors. - Serve and Enjoy
Garnish with shredded cheese, chopped cilantro, diced avocado, or a dollop of sour cream for extra flavor. Serve hot and enjoy!
Pro Tips for the Best Taco Spaghetti
- Use Freshly Grated Cheese: If adding cheese, freshly shredded cheese melts better than pre-packaged varieties.
- Make It Spicier: Add extra chili powder, cayenne pepper, or jalapeños if you like more heat.
- Add a Creamy Twist: Stir in a little cream cheese or heavy cream for a creamy, rich texture.
- Use Different Pasta Shapes: While spaghetti is great, you can also use penne, rotini, or fettuccine.
Variations of This Recipe
Cheesy Taco Spaghetti Bake: Transfer the cooked taco spaghetti to a baking dish, top with shredded cheese, and bake at 375°F until bubbly.
One-Pot Taco Spaghetti: Instead of cooking the spaghetti separately, add uncooked pasta and an extra 1 cup of broth directly to the skillet and simmer until tender.
Chicken Taco Spaghetti: Swap ground beef for shredded chicken or ground turkey for a leaner option.
Vegetarian Taco Spaghetti: Replace beef with black beans or lentils for a plant-based version.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Yes! You can make taco spaghetti in advance and store it in an airtight container in the fridge for up to 3 days.
Can I Freeze Taco Spaghetti?
Yes! Allow the dish to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Reheat on the stovetop or in the microwave before serving.
What Can I Serve with Taco Spaghetti?
This dish pairs well with a side salad, garlic bread, or tortilla chips with guacamole.
Conclusion
Taco spaghetti is an easy and delicious twist on two classic comfort foods. With bold flavors, a simple cooking process, and endless customization options, this recipe is perfect for busy nights or when you want something different for dinner. Try it today and enjoy a meal that’s both fun and flavorful!