Introduction
Queso isn’t just a dip—it’s a crowd-pleasing, soul-warming favorite that lights up any table it graces. Whether you’re hosting a party, bringing a dish to a potluck, or just craving something indulgent, this rich, creamy queso delivers unforgettable flavor with every bite.
Origin and Cultural Significance
Queso, or chile con queso, is a Tex-Mex classic rooted in the blending of Mexican and American culinary traditions. While authentic Mexican cheeses and sauces differ, the Tex-Mex version we know today has evolved to include processed cheeses for creaminess and ease. This queso is a staple at game days, barbecues, and family gatherings across the South and beyond—always served with chips and good company.
Ingredients Quantity
- 1 block (32 oz) Velveeta cheese – the creamy base of this queso
- 1 package (8 oz) cream cheese – adds extra creaminess
- 1 can (10 oz) Rotel (original, mild, or hot) – brings a zesty, tangy kick
- 1 can (10.75 oz) cream of mushroom soup – creates a smooth texture
- 1 pound ground beef or sausage (or a combo) – adds hearty flavor
Recommended: Use HOT sausage like Owens or Jimmy Dean’s for bold flavor.
Optional Additions
- Chopped jalapeños for extra heat
- Fresh cilantro for a touch of herbaceous brightness
- A splash of milk for a looser consistency
- Black beans or corn for added texture and substance
Tips for Success
- Use a slow cooker for even heating and hands-off cooking.
- Cube the cheeses to help them melt more quickly.
- Stir occasionally to keep the queso silky and prevent sticking.
- Taste as you go and adjust spice levels to suit your crowd.
Instructions
1. Cook the Meat:
Brown the ground beef or sausage in a skillet over medium heat until fully cooked. Drain excess grease and set aside.
2. Prepare the Queso Base:
Cube the Velveeta and cream cheese and place them in a crock pot. Add the Rotel (undrained) and cream of mushroom soup. Stir to combine.
3. Slow Cook the Queso:
Set the crock pot to low and cook for 1 hour. Stir occasionally to help everything melt evenly.
4. Add the Meat:
About 30 minutes into cooking, stir in the cooked meat. Continue cooking until everything is well incorporated and the mixture is smooth.
5. Serve:
Serve warm with tortilla chips, fresh veggies, or drizzle over tacos, nachos, or baked potatoes.
Description
This queso is a luxurious, savory dip packed with bold flavors and an ultra-creamy texture. The combination of Velveeta and cream cheese creates a luscious base, while the Rotel and sausage add spice and heartiness. It’s comfort food at its finest, with a flavor profile that pleases everyone.
Nutritional Information (Approximate per serving, based on 12 servings)
- Calories: 310
- Protein: 13g
- Carbohydrates: 9g
- Fat: 25g
- Sodium: 890mg
Note: Nutritional values may vary based on specific brands and additions.
Conclusion
This queso truly lives up to its name—the greatest queso that ever lived. It’s creamy, comforting, and packed with flavor, making it an irresistible hit every time you serve it. It’s not just food—it’s a celebration in a bowl.
Recommendation
Make a double batch. Trust us—people will come back for seconds (and thirds). Pair it with your favorite chips, serve it alongside tacos, or even spoon it over scrambled eggs the next morning. It’s a recipe that never goes out of style.
Embracing Healthful Indulgence
While this queso is definitely indulgent, it’s also easy to tweak for a lighter version—try low-fat cream cheese, lean ground turkey, or reduce the portion size for a more balanced snack. Savor every bite and enjoy it as part of a joyful, shared experience.