The Ultimate Crazy Dough Recipe: One Dough for Pizza, Cinnamon Rolls, Bread, and More!
If you love baking but don’t want to deal with different dough recipes for every occasion, this Crazy Dough is your new best friend. Whether you’re craving homemade pizza, soft cinnamon rolls, fresh bread, or dinner rolls, this one dough does it all. It’s soft, fluffy, and incredibly versatile. Plus, it’s easy to make with basic pantry ingredients. You won’t need any fancy equipment—just a mixing bowl and a little patience. If you’re looking for an all-in-one dough recipe that works for everything, this is it!
Why This Crazy Dough Recipe is a Game Changer
Most people think making different types of bread or baked goods requires multiple dough recipes, but this one simplifies everything. With just a single batch of this dough, you can make an entire meal—from savory pizza to sweet cinnamon rolls. This means you can save time, effort, and even money by using a single recipe for multiple dishes. Whether you’re meal prepping for the week or just want fresh, homemade bread at a moment’s notice, this crazy dough will never let you down.
Ingredients You’ll Need for Crazy Dough
Making this dough is incredibly simple. You only need a few pantry staples:
- 3 ½ cups (440g) all-purpose flour – This provides the structure of the dough.
- 1 ½ cups (360ml) warm milk or water – Warm liquid helps activate the yeast and keeps the dough soft.
- 2 tbsp sugar – A touch of sweetness enhances the flavor and helps with yeast activation.
- 2 ¼ tsp (1 packet) instant yeast – This makes the dough rise quickly and beautifully.
- 1 ½ tsp salt – Essential for flavor balance.
- 3 tbsp oil – This keeps the dough moist and prevents it from drying out.
Step-by-Step Instructions for Making Crazy Dough
- Activate the Yeast: In a large mixing bowl, combine warm milk or water with sugar and instant yeast. Stir and let it sit for about 5 minutes until it becomes frothy. This means the yeast is active and ready to work.
- Mix the Dry Ingredients: Add flour and salt to the yeast mixture. Stir everything together until a rough dough forms.
- Add the Oil: Pour in the oil and knead the dough for about 8–10 minutes until it becomes soft and elastic. If using a stand mixer, knead with the dough hook attachment on medium speed for about 5 minutes.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 60–90 minutes or until doubled in size.
- Use It for Any Recipe: Once risen, you can use the dough immediately or refrigerate it for later use.
How to Use Crazy Dough for Different Recipes
This dough is so versatile that you can transform it into a variety of baked goods. Here’s how:
1. Pizza Dough
Roll out the dough to your desired thickness, add your favorite sauce, toppings, and cheese, then bake in a preheated oven at 475°F (245°C) for about 12–15 minutes until golden and bubbly.
2. Cinnamon Rolls
Roll out the dough into a rectangle, spread with butter, sugar, and cinnamon, then roll it up tightly. Slice into rolls, let them rise for 30 minutes, and bake at 350°F (175°C) for 20–25 minutes.
3. Dinner Rolls
Divide the dough into small balls, place them in a greased baking dish, and let them rise for another 30 minutes. Bake at 375°F (190°C) for 15–20 minutes until golden brown.
4. Sandwich Bread
Shape the dough into a loaf, place it in a greased loaf pan, let it rise until it doubles in size, then bake at 350°F (175°C) for 30–35 minutes.
Storage and Freezing Tips
- Refrigeration: Store the dough in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the dough for up to 3 months. Just let it thaw in the fridge overnight before using it.
Final Thoughts
This Crazy Dough recipe is a must-have for every home baker. It’s simple, convenient, and works for so many different baked goods. Once you try it, you’ll never need another dough recipe again. Whether you’re making a quick pizza for dinner or fresh cinnamon rolls for breakfast, this dough will make the process easier and more enjoyable. Give it a try and see just how amazing one dough can be!